(HBO) - In 2019, districts and cities completed the evaluation and grading of the One Commune Once Product (OCOP) programme at the district level for 50 products.
Hanoi consumers are choosing safe vegetable products of the Quyet Chien safe vegetable production cooperative in Tan Lac district.
As a result, 37 products (obtaining 50 points and above) have been submitted by the People's Committees of districts and cities for the evaluation and ranking at the provincial-level.
By the end of 2019, the province had nine products rated four stars and 18 others rated three stars.
After one year of the implementation, the programme has recorded positive results. The number of cooperatives has rapidly increased, especially production cooperatives in rural areas. Innovation and start-up movements in agriculture production in rural areas have been promoted.
Agricultural products have been diversified, initially becoming commodities. Some branded products and those with geographical indication (GI) are popular to consumers in and outside the province.
In recent times, many conferences have been organised to promote consumption of OCOP products, significantly contributing to improving the value of agriculture production.
Memoranda of understanding on cooperation were signed between distributors and supermarket systems with local farmers and cooperatives, aiming to provide OCOP products in distribution systems nationwide.
Connection between local cooperatives and enterprises has helped promote production and business of traditional products and services of Hoa Binh, and improve the competitiveness of local products in domestic and foreign markets.
Vice Chairman of the provincial People’s Committee Nguyen Van Dung said through the OCOP programme, the locality’s agriculture sector has been promoted.
Local farmers have been encouraged to change the structure of plants, select suitable plant varieties, expand cultivation areas, increase productivity and improve the quality of their products, and form concentrated commodity production areas.
To expand markets for OCOP products, specialties and potential products of Hoa Binh, in the coming time, the province will enhance communication campaigns and focus on building brands for products and developing trade villages.
Conferences to connect local farmers with businesses continue to be organised, thus further promoting sales of OCOP products in distribution systems across the country./.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.
