(HBO) – The implementation of major transport projects in Hoa Binh is being sped up, which is expected to help the locality optimise its potential, attract more investment and promote economic structure transformation.
A section of Road 435 in
Liem hamlet, Suoi Hoa commune, Tan Lac district, is being cemented.
When
the Lunar New Year is approaching, workers, engineers, investors, contractors
and other relevant sides of the Trang (White) Bridge project in Hoa Binh city
is working hard to ensure the project’s progress.
Engineer
Nguyen Huy Anh said the Trang Bridge is one of the projects celebrating the 17thprovincial Party Congress. The bridge, measuring 25m in length and 24m in
width, replaces the old one and is set to help deal with "hot spots” on
National Highway 6. The construction of the entire project is scheduled to be
completed in June 2020. Part of the bridge will be put into service ahead of
the traditional New Year.
On
these days, Road 435’s Tan Lac-Cao Phong section has been turned into a vast
construction site where machines, equipment and workforce are maximised for the
construction.
Nguyen
Manh Tuan, Deputy Director of the project’s management board, said under the
project, many sections will be expanded and upgraded, opening up opportunities
for the province to attract more investments in Hoa Binh Lake.
The
management board has kept a close watch on the construction and joined hands
with consultant and supervision units to instruct contractors to ensure the
project’s progress and quality, he said.
The
constructors were also required to implement solutions in order to ensure
traffic for locals and visitors to Hoa Binh Lake, while focusing on removing
difficulties to accelerate the construction of Road 435’s Hoa Binh city-Cao
Phong district section that spans 10.2 km and is scheduled to be put into operation
in August 2020.
Efforts
have also been made to push ahead with the construction of other transport
projects like Hoa Binh Bridge 2, the road connecting National Highway 2 and
extended Chi Lang Road and other major routes in Hoa Binh city and
localities./.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.