(HBO) – Up to 2,000 ha of plants in the northwestern province of Hoa Binh have been recognised as meeting food safety and VietGAP standards and certified as organic farm produce, mainly vegetables and citrus trees.
There were 42 certified farming facilities,
including 27 specialising in citrus trees, 11 in vegetables and four in other
types of plants.
Hoa Binh GAP manufacturing facility in Thanh Ha town
(Lac Thuy district) meets VietGAP standard for fruit farming which helps it seek
consumption markets.
Quality management of farm produce and
trade promotions have been enhanced, and production cooperatives in line with
value chains set up. Cultivation areas of staples of the province are also
expanded.
At present, the province’s citrus trees and
vegetables, notably organic products of chayote and garlic, are shipped to many
localities nationwide and preferred by consumers.
Cooperatives have been established to help
farmers sell their products, raising farm produce trading through commercial
contracts, which accounts for 30 percent of the total consumption./.
Once a mountainous province facing many challenges, Hoa Binh has, after more than a decade of implementing the national target programme on new-style rural area development, emerged as a bright spot in Vietnam’s northern midland and mountainous region. In the first quarter of 2025, the province recorded positive results, paving the way for Hoa Binh to enter a phase of accelerated growth with a proactive and confident mindset.
Hoa Binh province is steadily advancing its agricultural sector through the adoption of high-tech solutions, seen as a sustainable path for long-term development.
The steering committee for key projects of Hoa Binh province convened on May 14 to assess the progress of major ongoing developments
A delegation of Hoa Binh province has attended the "Meet Korea 2025" event, recently held by the Ministry of Foreign Affairs, the Embassy of the Republic of Korea (RoK) in Vietnam, the Korea Trade-Investment Promotion Agency, and the People's Committee of Hung Yen province.
Hoa Binh province joined Vietnam’s national "One Commune, One Product” (OCOP) programme in 2019, not simply as a mountainous region following central policy, but with a clear vision to revive the cultural and agricultural values in its villages and crops.
From just 16 certified products in its inaugural year to 158 by early 2025, the One Commune One Product (OCOP) programme in Hoa Binh province has followed a steady and strategic path. But beyond the numbers, it has reawakened local heritage, turning oranges, bamboo shoots, brocade, and herbal remedies into branded, market-ready goods - and, more profoundly, transformed how local communities value and present their own cultural identity.
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