(HBO) - Over the past years, the agricultural structure in Lac Thuy district has been shifted in the right direction as seen in the growing proportions of animal husbandry and forestry. Local agriculture has been expanded in a comprehensive, effective and sustainable manner. In particular, intensive farming and polyculture have been boosted while concentrated farming areas have been formed to raise productivity, quality and value on a same area of land.
Officials of the provincial Department of Agriculture and
Rural Development and Lac Thuy district visit an effective orange farming model
in Dong Uong hamlet of Thong Nhat commune.
Lac Thuy has carried out 11 priority programmes to develop
local key products; allocated more budget for agricultural restructuring;
formed value chains to enhance the production – consumption connectivity; and
increased the transfer and application of scientific – technological advances
to improve product quality, economic effectiveness and food safety.
To develop large-scale concentrated agricultural
zones, Lac Thuy has accumulated 315ha of farmland. Besides, it has formed
1,319ha of concentrated citrus cultivation areas, mostly in Thong Nhat, Phu
Nghia and Phu Thanh communes and Ba Hang Doi township.
A 100ha concentrated vegetable farming zone has
also taken shape, including existing areas in Dong Tam, Co Nghia and Lac Long
communes and new ones in Chi Ne township and Thong Nhat, Khoan Du and Hung Thi
communes. Additionally, Lac Thuy has also paid attention to promoting hi-tech
agriculture in Ba Hang Doi township. There, a 10,000sq.m greenhouse was built
by the Hoa Binh Gap Co. Ltd. Another greenhouse with an area of 30,000sq.m for
vegetable cultivation is also under construction in Lien Hoa commune.
Meanwhile, the district has tapped into the Song
Boi tea farming area, which covers 230ha of land mainly in Phu Thanh and Phu
Nghia communes and generates an output of 4,140 tonnes. A 30ha concentrated
custard apple farming zone in Dong Tam commune has also proved fruitful. Lac
Thuy is working to build certification trademarks for these tea and custard
apple specialties.
Apart from cultivation, programmes have also
been implemented to boost animal farming. As a result, chicken farming has
developed across the district, helping the local product initially gain a
foothold in the market. Local authorities have worked to form chicken farming
value chain and bring into play the certification trademark of Lac Thuy
chicken.
At the same time, goat farming has developed
well, turning the animal into a key product of the locality. The district is
also seeking a certification trademark for its goat product.
Besides, Lac Thuy has encouraged honey bee
farming with more than 10,000 bee colonies, producing some 100 tonnes of honey
in 2019./.
Once a mountainous province facing many challenges, Hoa Binh has, after more than a decade of implementing the national target programme on new-style rural area development, emerged as a bright spot in Vietnam’s northern midland and mountainous region. In the first quarter of 2025, the province recorded positive results, paving the way for Hoa Binh to enter a phase of accelerated growth with a proactive and confident mindset.
Hoa Binh province is steadily advancing its agricultural sector through the adoption of high-tech solutions, seen as a sustainable path for long-term development.
The steering committee for key projects of Hoa Binh province convened on May 14 to assess the progress of major ongoing developments
A delegation of Hoa Binh province has attended the "Meet Korea 2025" event, recently held by the Ministry of Foreign Affairs, the Embassy of the Republic of Korea (RoK) in Vietnam, the Korea Trade-Investment Promotion Agency, and the People's Committee of Hung Yen province.
Hoa Binh province joined Vietnam’s national "One Commune, One Product” (OCOP) programme in 2019, not simply as a mountainous region following central policy, but with a clear vision to revive the cultural and agricultural values in its villages and crops.
From just 16 certified products in its inaugural year to 158 by early 2025, the One Commune One Product (OCOP) programme in Hoa Binh province has followed a steady and strategic path. But beyond the numbers, it has reawakened local heritage, turning oranges, bamboo shoots, brocade, and herbal remedies into branded, market-ready goods - and, more profoundly, transformed how local communities value and present their own cultural identity.
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