(HBO) – In the face of the COVID-19 pandemic’s impact on many economic sectors, some commercial banks in Hoa Binh province have decided to extend debt payment deadlines, not charge interest on late payments, and assist people and businesses to access preferential loans to overcome difficulties.
The
Agribank branch in Cao Phong district has created favourable conditions for
clients to take out loans as the COVID-19 outbreak has hampered production and
business activities.
Since the year’s beginning, the COVID-19
outbreak has greatly affected the operation of local enterprises and business
households.
A homestay facility owner in Lac village of Chieng Chau commune, Mai Chau district,
said there are about 60 homestays receiving domestic and foreign visitors in
the village at present. However, the epidemic has forced many of them to shut down
and discouraged tourists to visit here.
Nguyen Anh Tuan, Director of the MBBank’s Hoa
Binh branch, noted it has more than 30 individual clients with loans of about 5
billion VND (211,800 USD) in Hoa Binh. His branch has built plans to support
them. It has also reviewed business borrowers that operate in the fields of
hospitality, transportation and trading of goods with China so as to
provide assistance such as cutting interest rates or extending debt payment
deadlines.
According to the provincial branch of the State
Bank of Vietnam (SBV), outstanding loans in Hoa Binh totaled nearly 22.68
trillion VND through the end of February, rising by just 0.2 percent from late
2019. The sum consists of nearly 9.3 trillion VND in short-term loans and 13.38
trillion VND in medium- and long-term loans, respectively accounting for 41
percent and 59 percent of the total.
Deputy Director of the branch Ngo Quang Loi said
to carry out the SBV’s monetary policy and directions, his branch has instructed
credit organisations to keep track of the production – business situation and
losses of their clients due to COVID-19’s impact, especially sectors vulnerable
to the pandemic like tourism, agriculture and import-export, so as to take
timely measures to help them address difficulties. At the same time, it is also
working to meet the capital demand of feasible production and business plans
and prioritise capital for agriculture and rural development./.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.
