(HBO) – The northern province of Hoa Binh is now home to six agricultural seed production and trade centres, including Cao Phong MTV Ltd. Co., Song Boi MTV Ltd. Co., Hoa Binh agricultural services joint Stock Company, Phuong Huyen seed production and trade Ltd. Co., and Boi river maize production and research centre.
Some companies such as the Hoa Binh agricultural services JSC yield an
annual average output of 400-500 tonnes of rice, 80-100 tonnes of maize, and
5-10 tonnes of vegetable seeds of all kinds. Meanwhile, the Phuong Huyen seed
production and trade Ltd. Co. creates about 150,000 orange and grapefruit seedlings.
The Boi river maize production and research centre supplies 270 tonnes of maize.
The centre for seedling, breeding animals and fisheries produces and sells
about 30,000 grapefruit seedlings and 75 tonnes of rice.
Deputy Director of the provincial Department of
Agriculture and Rural Development Vuong Dac Hung said the seed production and
trade companies have contributed to the provision of various seeds and
seedlings that ensure quality standards and meet seasonal crops and
agricultural production.
However, such facilities operate at a small
scale while the demand for seed varieties varies. Low-quality products without
origins are still sold in the market, causing heavy damage for farmers.
Particularly, some households without business licenses are selling products at
residential areas or markets, so it is difficult to control. The high cost of
local seedlings makes it difficult to compete with external products and those
with unclear origins. The province also lacks of management forces and
investment in the field.
Each year, the Phuong Huyen seed production company
supplies over 1,500,000 seedlings of various kinds, partially meeting the local
demand.
According to a survey, the local seed production meets about 20 percent of
vegetable seeds of all kinds, 15 percent of rice, and 20 percent of maize. The
provincial Department of Agriculture and Rural Development is focusing on
implementing measures from now to 2020 to develop a seed production system to
serve cultivation restructuring. Science-technology measures play a key role in
the field while increasing selection of parental line seeds is important alike./.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.
