Muong Pa indigenous pig breeding cooperative ensures food safety

5/25/2020 - 4:35:02 PM

(HBO) - Despite raising black pig (an indigenous variety) for long, it’s only when joining the Muong Pa local pig breeding cooperative did member households in Xam Khoe and Bao La communes in Mai Chau district have chances to gain access to the commodity economy.

Member households of Muong Pa indigenous pig breeding cooperative in Xam Khoe commune (Mai Chau district) ensure a sufficient source of piglets to reduce production costs and increase income.

Indigenous pigs are favoured by consumers thanks to its delicious meat. To have high-quality products, the quality of piglets is a decisive factor. Member households know that to participate in the commodity economy, they have to take the initiative in the supply of piglets and feed. Specifically, the supply of piglets is ensured by cooperative members by keeping sows, while the main feed for pigs includes "rau duong” (Diplazium esculentum), sweet potato, taro, colocasia gigantean and banana trunk, which are planted in a large scale of thousands of square metres. Mash for pigs and veterinary medicine are provided by the cooperative.

Member households are equipped with technical guidance and knowhows to prevent diseases, therefore, the quality of pork is ensured.

According to statistics, the cooperative is raising a herd of 120-150 hogs and 20 sows. With active supply of piglets and foodstuff and common breeding methods, member households can enjoy 65-70 percent in profits. In addition to connecting with a mash production company, the cooperative has supported member households in seeking consumption markets. Specially, through the help of the GNI in Vietnam, the cooperative has recently put into operation a slaughterhouse which comprises of areas for breeding, slaughter, semi-processing and waste treatment with a designed capacity of 20 hogs a day.

With the application of on-spot production, semi-processing and food safety measures, Muong Pa cooperative eyes bigger and more stable markets. The cooperative’s director said that it is striving to have more members to develop further, thus contributing to helping indigenous pig raising households access potential markets and gain stable livelihoods./.

Hoa Binh fast-tracks new-style countryside development with strong base

Once a mountainous province facing many challenges, Hoa Binh has, after more than a decade of implementing the national target programme on new-style rural area development, emerged as a bright spot in Vietnam’s northern midland and mountainous region. In the first quarter of 2025, the province recorded positive results, paving the way for Hoa Binh to enter a phase of accelerated growth with a proactive and confident mindset.

High tech seen as key to sustainable farming in Hoa Binh

Hoa Binh province is steadily advancing its agricultural sector through the adoption of high-tech solutions, seen as a sustainable path for long-term development.

Hoa Binh reviews progress on key provincial projects

The steering committee for key projects of Hoa Binh province convened on May 14 to assess the progress of major ongoing developments

Hoa Binh attends "Meet Korea 2025" event

A delegation of Hoa Binh province has attended the "Meet Korea 2025" event, recently held by the Ministry of Foreign Affairs, the Embassy of the Republic of Korea (RoK) in Vietnam, the Korea Trade-Investment Promotion Agency, and the People's Committee of Hung Yen province.

Hoa Binh revives local heritage through OCOP programme

Hoa Binh province joined Vietnam’s national "One Commune, One Product” (OCOP) programme in 2019, not simply as a mountainous region following central policy, but with a clear vision to revive the cultural and agricultural values in its villages and crops.

OCOP Hoa Binh: Awakening local excellence - Journey from tradition to market

From just 16 certified products in its inaugural year to 158 by early 2025, the One Commune One Product (OCOP) programme in Hoa Binh province has followed a steady and strategic path. But beyond the numbers, it has reawakened local heritage, turning oranges, bamboo shoots, brocade, and herbal remedies into branded, market-ready goods - and, more profoundly, transformed how local communities value and present their own cultural identity.