(HBO) - A project on boosting connectivity in the sale of the Nam Son tangerine has been carried out in Van Son commune since the beginning of 2019. Stakeholders in the connections have benefited from packaging and financial assistance to introduce their specialty at festivals and fairs. The participating households have also received training and guidance in the application of VietGAP and food safety standards, as well as support in tracking label usage, trade promotion and advertising.
A
farmer in Van Son commune of Tan Lac district harvests the Nam Son tangerine
grown in the 2019 – 2020 crop. The variety has proved profitable.
Developing the Nam Son tangerine production under
value chains has helped created a stable market, raise farmers’ income, and
supply safe and high-quality fruits for consumers. Locals’ intensive farming
skills have also been improved thanks to training in sci-tech application and
application of VietGAP standards, thereby promoting safe agricultural practices
and local farm produce’s competitiveness.
Besides, the project has been implemented on the
tangerine area that is bearing fruit, which did not change the status of land
and water resources or pollute the environment.
Recognised as a collective trademark by the
Intellectual Property Office of Vietnam (the Ministry of Science and
Technology) and meeting VietGAP standards, the Nam Son tangerine has gained an
increasingly firm foothold and won over consumers’ trust.
Farmers’ awareness has been gradually improved,
leading to more application of sci-tech advances to cultivation. Parties
involved in the project have also fulfilled their roles in product marketing.
As a result, the tangerine has secured stable sales and had its standing raised
in agricultural production. Buyers of the Nam Son tangerine are mostly from
Thai Nguyen, Son La, Ha Noi and Thanh Hoa.
The project has been implemented at a total cost
of 815 million VND (nearly 35,000 USD). With an output of 20 tonnes per ha and
prices of 20,000 – 30,000 VND per kg of fruit, farming households now earn an
average income of 300 – 350 million VND per ha, which is expected to reach 400
– 450 million VND per ha this year./.
In the first quarter of 2024, the credit institutions in the province have actively deployed the legal documents of the State and the State Bank relating to currency, credit and interest rates. At the same time, they have promoted the capital mobilization, focusing on the solutions to expand the credit investment along with strengthening the credit quality management, lending to priority programs to promptly meet the capital needs for export - business and consumer demand during Tet in 2024.
Outside the key economic region of Hoa Binh, yet Lac Son district has utilised its potential and strengths regarding labour, land, and transportation connectivity to attract investment to the locality, contributing to promoting socio-economic development.
In a move to expedite the execution and disbursement of the 2024 capital plan for ODA projects, aiming for a disbursement rate of over 90% of the allocated funding, the Hoa Binh People's Committee issued Document No. 483/UBND-KTN on April 3, 2024, regarding such efforts.
Nguyen Van Thap from Kim Duc hamlet, Vinh Tien commune, Kim Boi district, has built the brand of Hoa Qua Son for local fruits. His efforts have brought about income for his family and generated job opportunities for locals, helping hundreds of households escape from poverty.
The Hoa Binh administration was entrusted by the Prime Minister with a budget of 3.43 trillion VND (142.91 million USD) for investment in 2024. The provincial People's Council approved nearly 3.76 trillion VND, which has been meticulously allocated to projects, achieving 100% of the assigned capital plan.
Hoa Binh province has mobilised all resources to propel local agricultural products to make inroads into foreign markets, towards lifting the export turnover of key agricultural products to 137.8 million USD by 2030, accounting for 3.4% of the locality’s total export value of goods.
The locality aims to export farm produce to the US, the European Union, the UK, China, Japan, and the Republic of Korea.
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