(HBO) – "Dien” pomelo grown in Yen Thuy district, Hoa Binh has been widely distributed across northern localities, such as Hanoi, Hai Phong, Quang Ninh and Ninh Binh, and well-received by customers there thanks to its good look and distinctive sweetness.
Yen Thuy pomelo brings higher incomes for farmers
in the district’s Hang Tram township.
Yen Thuy district
has expanded the farming areas of the well-known pomelo variety to increase
income for local farmers and protect the environment. So far the total area of
the pomelo in the district has increased to 600 hectares, including 265
hectares of maturing trees, 125 hectares grown under VietGAP standards, with an
output of over 6,000 tonnes of pomelo per year.
The largest areas
are seen in the communes of Ngoc Luong and Bao Hieu and Hang Tram township.
Over the recent
years, Dien pomelo is among citrus fruits that have played a significant role
in restructuring the agriculture sector in Yen Thuy.
A number of
cooperatives have been established in the district to create linkages among
local growers and scale up the application of VietGAP standards. If the pomelos
are cultivated, harvested and preserved properly, they can stay fresh for up to
3 – 4 months.
The fruit has
been promoted as a local specialty and named in the district’s "One Commune,
One Product” (OCOP) list. During the past two years, the district’s People’s
Committee cooperated with the Centre for Agrarian Systems Research and
Development (CASRAD) to carry out a project for the development and management
of "Yen Thuy” trademark.
The Intellectual
Property Office of Vietnam under the Ministry of Science and Technology has
issued trademark certification for "Yen Thuy pomelo” at Decision
No.76495/QD-SHTT dated on September 9, 2019.
The district
plans to focus on expanding areas of VietGAP-standard fruits and organic farm
produce to improve quality and prices of its agricultural products.
Pomelo farming is
expected to open more business opportunities for local farmers and help them
generate more income./.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.