(HBO) – The livestock production value of the northern province of Hoa Binh was estimated at 1.6 trillion VND (69.1 million USD) in the first six months of 2020, a year-on-year rise of 3.2 percent, fulfilling 44.7 percent of the yearly plan, according to the provincial Department of Agriculture and Rural Development.
The
whole year’s value is expected to increase 4.5 percent year-on-year to reach
3.54 trillion VND, making up 31.2 percent of the agro-forestry-fishery sector.
Locals in
Nanh Nghe commune, Da Bac district, invest in raising cattle, contributing to
sustainable poverty alleviation.
Restructuring the livestock industry continues
to receive attention from localities.The province is home to 30 pig
farms, 11 goat farms, 54 chicken farms, and five duck farms.
It
counts 116,000 buffaloes, 84,000 cows, 440,000 pigs, 51,000 goats, and 8,000
birds./.
Once a mountainous province facing many challenges, Hoa Binh has, after more than a decade of implementing the national target programme on new-style rural area development, emerged as a bright spot in Vietnam’s northern midland and mountainous region. In the first quarter of 2025, the province recorded positive results, paving the way for Hoa Binh to enter a phase of accelerated growth with a proactive and confident mindset.
Hoa Binh province is steadily advancing its agricultural sector through the adoption of high-tech solutions, seen as a sustainable path for long-term development.
The steering committee for key projects of Hoa Binh province convened on May 14 to assess the progress of major ongoing developments
A delegation of Hoa Binh province has attended the "Meet Korea 2025" event, recently held by the Ministry of Foreign Affairs, the Embassy of the Republic of Korea (RoK) in Vietnam, the Korea Trade-Investment Promotion Agency, and the People's Committee of Hung Yen province.
Hoa Binh province joined Vietnam’s national "One Commune, One Product” (OCOP) programme in 2019, not simply as a mountainous region following central policy, but with a clear vision to revive the cultural and agricultural values in its villages and crops.
From just 16 certified products in its inaugural year to 158 by early 2025, the One Commune One Product (OCOP) programme in Hoa Binh province has followed a steady and strategic path. But beyond the numbers, it has reawakened local heritage, turning oranges, bamboo shoots, brocade, and herbal remedies into branded, market-ready goods - and, more profoundly, transformed how local communities value and present their own cultural identity.
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