(HBO) – The provincial People’s Committee has annually issued plans for public administrative reforms and many important documents assigning specific related tasks to provincial departments and agencies as well as district-level administrations with the focus placed on promoting responsibility of all-level leaders in public administrative reforms, improving business climate and positively changing the working style of civil servants.

Single-window unit of Lac Son district is equipped with modern devices to better serve citizens and organisations.

Since 2017, Chairman of the provincial People’s Committee has approved simplification and fee reduction of 183 administrative procedures, or 25.3 percent of the total, mostly cutting time for processing a procedure, reducing the number of documents required to process a civil services and requests for public notary, and eliminating unreasonable requests and conditions that are costly and time-consuming.

Modern equipment has been provided for the provincial public administrative centre, all district-level and 34 percent of commune-level single-window units. A total of 1,777 administrative procedures are delivered under single-window mechanism; of which 1,426 are at provincial level, 246 atdistrict level and 105 at commune level.

The province also provides 273 three-level and 648 four-level public services online. There are almost no delay in handling public service inquiries.

At the same time, the provincial Party Committee and People’s Committee have also taken drastic measures to streamline the apparatus of administrative offices and non-productive agencies at district, commune and village levels, thus cutting regular spending funded by the State budget./.


Related Topics


Rich and Flavorful Honey of Dao Village

Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.

Lac Thuy district prioritises resources for industrial, handicraft development

In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.

Phu Thanh implements organic practices in tea production

Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.

Hoa Binh works hard to accelerate progress of key projects

Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.

Hoa Binh achieves record-breaking economic growth in Q1

Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.

Hoa Binh focuses on building strong OCOP brands for sustainable growth

Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.