(HBO) - The provincial People’s Committee of Hoa Binh province has recently approved a project to develop local key farm produce during 2020-2025 with a vision until 2030, with a view to boosting local trade and enhancing exports.
Banana of Viba banana cooperative in Luong Son district’s Lien Son commune is recognised as a three-star OCOP product at the provincial level. The cooperative’s banana is cultivated under VietGAP standards, and it is striving to bring its banana to the world.
Accordingly, the province will develop its staples on the back of the fourth Industrial Revolution’s achievements, with focus placed on processing to improve their quality, added values, and competitive capacity. Besides, it will develop brands in tandem with environmental protection and sustainable development, and capitalise on free trade agreements, such as CPTPP and EVFTA, to expand markets.
The move aims to achieve an average export growth of key products by 18 percent during the 2021-2025 period, and 20 percent during 2026-2030.
Hoa Binh province targets 55 million USD from shipments of the products in 2025, and 137 million USD by 2030. The key agricultural products are envisaged to contribute 3.17 percent to the province’s total export revenue by 2025, and the figure will increase to 3.92 percent by 2030.
The products are expected to be shipped to traditional markets of Vietnam such as the US (accounting for 20 percent of total exports), the EU (25 percent), China (15 percent), Japan (10 percent) and the Republic of Korea (10 percent), and other markets (15 percent).
A wide range of measures have been outlined to achieve the set targets, with focus on trade promotion activities; policies to attract foreign investment to access state-of-the-art technologies and advanced management skills, and join the global value chains; application of cutting-edge cultivation methods; and development of efficient production models.
The provincial People’s Committee asked the Department of Industry and Trade to join hands with competent departments, sectors, and People’s Committees of districts and Hoa Binh city to work out mechanisms and policies to develop markets for agricultural products.
They are ordered to build brands and intellectual property as well as work to improve added-value chains for several agricultural products. Furthermore, they must carry out programmes to develop high-quality agriculture in line with planning to create abundant supply of raw materials, and products having competitive advantage for export./.
Once a mountainous province facing many challenges, Hoa Binh has, after more than a decade of implementing the national target programme on new-style rural area development, emerged as a bright spot in Vietnam’s northern midland and mountainous region. In the first quarter of 2025, the province recorded positive results, paving the way for Hoa Binh to enter a phase of accelerated growth with a proactive and confident mindset.
Hoa Binh province is steadily advancing its agricultural sector through the adoption of high-tech solutions, seen as a sustainable path for long-term development.
The steering committee for key projects of Hoa Binh province convened on May 14 to assess the progress of major ongoing developments
A delegation of Hoa Binh province has attended the "Meet Korea 2025" event, recently held by the Ministry of Foreign Affairs, the Embassy of the Republic of Korea (RoK) in Vietnam, the Korea Trade-Investment Promotion Agency, and the People's Committee of Hung Yen province.
Hoa Binh province joined Vietnam’s national "One Commune, One Product” (OCOP) programme in 2019, not simply as a mountainous region following central policy, but with a clear vision to revive the cultural and agricultural values in its villages and crops.
From just 16 certified products in its inaugural year to 158 by early 2025, the One Commune One Product (OCOP) programme in Hoa Binh province has followed a steady and strategic path. But beyond the numbers, it has reawakened local heritage, turning oranges, bamboo shoots, brocade, and herbal remedies into branded, market-ready goods - and, more profoundly, transformed how local communities value and present their own cultural identity.
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