(HBO) - Many households in the remote commune of An Binh in Lac Thuy district have planted lemongrass in the alluvial land, and even exhausted fields, and they have ensured stable supply of materials for businesses.
Lemongrass rattan products are on display at the 25th Party
Congress of Lac Thuy district’s party committee.
According to Quach Thi Luyen in Tien Lu village, she harvests lemongrass every 40-60
days, and earns some 900,000 VND (38.71 USD) per 360 square metres, which means
she pockets tens of millions of VND from lemongrass growing.
Several local residents gain more as they engage in lemongrass essential oil
production.
An Binh is currently the only place that produce lemongrass rattan products in
the nation. Local products have been favoured by customers nationwide.
Director of the An Lac Hoa Eco-tourism joint Stock Company Ta Thi My Phuong
said her firm’s products have been sold like hot cake in Ho Chi Minh City,
Hanoi, and Thai Nguyen, Bac Can and Cao Bang provinces, adding many products
are customised while many others have been sent to the UK and France as gifts.
The lemongrass rattan craft has been developed in the locality since 2018.
Earlier, the communal People’s Committee joined hands with local enterprises to
organise training courses for 100 rural labourers. Currently, nearly 30 workers
are engaging in the rattan craft, with average income of more than 4 million
VND per month per worker. Additionally, over 20 households in Tien Lu and Dong
Van villages get money from their lemongrass cultivation model with an area of
10 hectares.
By 2020, the commune’s income per capita topped 53 million VND, while poverty
rate slid to 4.37 percent.
According to the Vice Chairman of the communal People’s Committee, the
lemongrass rattan craft has made significant contributions to promoting local
economy and sustainable poverty alleviation in recent three years.
The commune has built the lemongrass rattan products to make them meet the
standards of the One Commune-One Product programme, he said, adding the move
aims to stimulating the economy and increasing value of the local products./.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.
