(HBO) - Ba Hang Doi township will be developed into the second socio-economic, cultural hub of Lac Thuy district. That is the goal set by the Party Committee and authorities of Lac Thuy district for the 2021 – 2025 period.
Thanks to bold investment in new models,
residents of Ba Hang Doi township, Lac Thuy district have improved value of
agricultural production. Photo: The goat farming model is spreading in the
locality.
The provincial People’s Committee agreed
with the policy of adjusting and expanding a master plan on Ba Hang Doi township
until 2030 with a vision to 2035. It lays a foundation for the district to turn
Ba Hang Doi township into the second socio-economic and cultural hub, behind
Chi Ne township in the near future.
To meet such goal, Thanh Ha township and
Thanh Nong commune have put into operation many works and projects using the
State budget, contributing to creating a new facelift for urban and rural
areas.
To help Ba Hang Doi meet criteria for the
fifth-tier urban area, the local Party Committee and authorities have always
received support of people from walks of life, thereby making important
contributions to the rapid and synchronous change in the urban and rural face
of the township. As of the late 2020, the township recorded an average income
per capita of 47.4 million VND each year.
By 2025, it strives to approve investment
in socio-economic infrastructure as planned, make a list of important projects
and works that serve as a driving force for economic development, build new
urban areas meeting criteria in terms of population, social and technical
infrastructure and landscaping for the sake of sustainable development. At the
same time, the province will create favourable conditions for individuals,
organisations and businesses to carry out production-trade projects to meet
public demand. It is considered a solid foundation for Ba Hang Doi township to
become a socio-economic and cultural centre that plays a significant role in
the strong and comprehensive development of Lac Thuy district in the future./.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.