(HBO) - Farmers in Yen Phu commune of Lac Son district has experienced a difficult period as prices of some local key agricultural products, especially zucchini, dropped sharply amid the COVID-19 pandemic. However, the production-consumption linkage model between local farmers and enterprises has clearly proven effective.
Farmers in Trang Doi hamlet, Yen Phu commune (Lac Son district) grow melons in the direction of production-consumption linkage.
It is estimated that more than 50 households in the commune are growing baby cucumbers in the linkage model.
Trang Doi and Bo villages record the highest number of households participating in the model.
Statistics show that about 10 hectares of baby cucumbers planted under the model in the commune, including over 6ha in Trang Doi village, over 4ha in Vanh, Bo and Cat hamlets.
Baby cucumber growers in Yen Phu commune said that this is a short-term crop that can produce two crops per year from February to April, and from November to January in areas where water is guaranteed for farming. Each crop lasts three months.
Currently, land accumulation has been implemented widely in the commune, while irrigation systems have been constructed and upgraded synchronously, facilitating the shift of crop structure and production-consumption linkage.
Chairman of the Yen Phu commune People's Committee Bui Van Canh said this model has proven effective and is being expanded in the locality, contributing to improving the efficiency of the shift of crop and livestock structure.
The commune’s Party Committee and authority have also encouraged local farmers to grow more plants with high economic value, he said.
Training courses have been held for local farmers to help them update effective cultivation and husbandry techniques, and information on market and prices he said.
The local authority has also encouraged local residents to develop concentrated and safe goods production areas to meet the demand of the market, he said.
A safe and sustainable vegetable cultivation model with the aim of improving incomes for local farmers has been formed in Hung village, he added./.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.
