(HBO) - Over the past time, Lac Thuy district in Hoa Binh province has implemented many synchronous measures to support and orient the development of OCOP (one commune one product) products. Currently, the district is managing and developing four agricultural products granted with protection certificates by the National Office of Intellectual Property of Vietnam, including a collective brand of Lac Thuy orange, and three certificate brands of Lac Thuy chicken, Lac Thuy custard-apple, and Lac Thuy goat.
Red-flesh
dragon fruit of Ba Hang Doi township agricultural service cooperative (Lac
Thuy) granted provincial-level 3-star OCOP product certification in 2020.
The district is also managing and developing ten OCOP
products ranked by the provincial People's Committee, of which two are rated
four stars, namely fresh chicken and Song Boi tea; and eight three stars: Dong
Bong custard-apple, Ngoc Han chicken egg, Khoan Du honey, red-flesh dragon
fruit, queen melon, Chung Huong orange, Lac Thuy orange, and egg orange.
In 2021, the district registered to build three OCOP
products, namely white oyster mushrooms, Hai Dang fresh chicken, and green
Inchiba cantaloupe.
Making OCOP recognition the target of local products has helped businesses,
cooperatives, production and business facilities improve product quality,
increase competitiveness and gain a foothold in the market./.
After the Lunar New Year (Tet) holidays, trade union members and workers in Hoa Binh province returned to work with an excited spirit at the beginning of the new spring. Throughout the workshops, factories and enterprises, they were full of enthusiasm, immediately getting to work, striving to excellently complete tasks and production and business targets.
Red grapefruit is a native crop of Tan Lac district, where the fertile soil and favourable climate create ideal conditions for its growth. With over 80% of the area being mountainous, at an altitude of 300-400 metres above sea level, red grapefruits here thrive on well-drained, fertile hillside soil. The region’s large temperature variation between day and night enhances the fruit's nutrient absorption. The local cultivation techniques also contribute to its uniqueness
The provincial business association recently convened a conference to review its 2024 operations and outline plans for 2025. The meeting was attended by Standing Deputy Secretary of the provincial Party Committee and Chairman of the provincial People’s Committee Bui Duc Hinh along with leaders from various departments and agencies.
Hoa Binh province is prioritising rural transportation infrastructure to improve mobility, facilitate trade, and boost socio-economic development.
The Minister of Agriculture and Rural Development has just issued Decision No. 377/QD-BNN-VPĐP approving the results of the evaluation and classification of the products of the National One Commune One Product Program in 2024 (phase 3).
As the Lunar New Year (Tet) approaches, the market becomes more vibrant than ever. In Hoa Binh province, preparations for Tet have been bustling since the 20th of the last lunar month, with an abundant supply of goods to meet the growing consumer demand.
