(HBO) – Following the successful exportation of fresh sugar cane to Japan in 2019, Hoa Binh province shipped 10 tonnes of the produce to Germany in early November despite the complex COVID-19 situation. This is viewed as an encouraging sign opening up a new development direction for local sugar cane in the time ahead.
The fresh sugar cane exported to Germany was purchased, processed, and packaged
by the Tien Ngan Investment and Trade Co. Ltd, based in Hoa Binh city.
The exported sugar cane, supplied by the Tung
Duong agro-forestry services cooperative in My Hoa commune (Tan Lac district),
has satisfied strict plant quarantine requirements. The successful shipment is
a considerable driving force for this cooperative, as well as many sugar cane
farmers in My Hoa commune as their produce has met high export standards.
Dinh Long Duong, Director of the Tung Duong cooperative,
said the commune has about 300 hectares of sugar cane, and that the export of
fresh sugar cane to foreign markets brings about great hope for the cooperative
and farmers.
The shipment to Japan, the US, and Germany
proved that the local sugar cane production process has been increasingly
improved to meet strict requirements of foreign markets. To better product
quality and promote exportation, Hoa Binh province has expanded the area of
sugar cane farmed using tissue culture, which has resulted in higher
productivity and quality.
The province is currently home to about 6,800
hectares of sugar cane, mostly in the districts of Cao Phong, Tan Lac, Lac Son,
Kim Boi, Yen Thuy, and Da Bac. The cultivation generated an average of 200
million - 250 million VND (8,700 - 10,900 USD) per hectare in income and 100
million - 140 million VND per hectare in profit, according to the provincial
Department of Agriculture and Rural Development.
Hoa Binh is set to export 44 tonnes of sugar
cane to the UK and Germany in the time ahead.
Nguyen Hong Yen, head of the department’s
division for crop production and plant protection, said the exportation of
fresh sugar cane to some major markets will give a boost to other potential
agricultural products of Hoa Binh. It will also help attract domestic and
foreign investment to the production and processing of sugar cane and other
farm produce, thereby enhancing investors and consumers’ trust in the sugar
cane of Hoa Binh./.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.
