(HBO) – Red-flesh dragon fruit farming has become increasingly popular in Lac Thuy district over the last 10 years. The district now has nearly 56 hectares under the tree, mostly in Ba Hang Doi township and Phu Thanh commune. Productivity is estimated at 18 – 20 tonnes per hectare on average and output reaches 810 – 900 tonnes per year.
A farmer works on his red-flesh dragon fruit farm in Ba Hang Doi township, Lac Thuy.
Red-flesh dragon fruit produced by Thanh Hoa agricultural and service cooperative has been recognised as a three-star "One Commune, One Product” (OCOP) product of the province. It is among the six OCOP products of Lac Thuy made available on e-commerce platforms in an effort to gain broader market access for the district’s farm produce. The district is also planning to expand intensive-farming areas of the fruit.
Ba Hang Doi township alone is home to 26 hectares of red-flesh dragon fruit cultivated by 40 households on T-shaped frames, the latest farming technique, which have not only helped improve productivity but also cut labour costs and generate 4 – 5 crops per year.
However, the farming of the fruit in the district has yet to achieve sustainability as most of the farming areas are on a small scale and the district has not developed a large-scale production zone for the sector. Additionally, seedling quality still varies and application of advanced technology and disease control remain limited.
Head of the district’s division of agriculture and rural development Ngo Dinh Tam said Lac Thuy is seeking a certification for the trademark "Lac Thuy Dragon Fruit” which is expected to finalise this year. It has been raising growers’ awareness of Production Unit Code and Packing House Code, accelerating the granting of the codes, and strengthening the management of the granted codes, he said, adding that these factors are crucial for local dragon fruit to enter foreign markets.
In the long term, the district needs to set sight on dried and juice products from the fruit in order to raise its values, he noted./.
Once a mountainous province facing many challenges, Hoa Binh has, after more than a decade of implementing the national target programme on new-style rural area development, emerged as a bright spot in Vietnam’s northern midland and mountainous region. In the first quarter of 2025, the province recorded positive results, paving the way for Hoa Binh to enter a phase of accelerated growth with a proactive and confident mindset.
Hoa Binh province is steadily advancing its agricultural sector through the adoption of high-tech solutions, seen as a sustainable path for long-term development.
The steering committee for key projects of Hoa Binh province convened on May 14 to assess the progress of major ongoing developments
A delegation of Hoa Binh province has attended the "Meet Korea 2025" event, recently held by the Ministry of Foreign Affairs, the Embassy of the Republic of Korea (RoK) in Vietnam, the Korea Trade-Investment Promotion Agency, and the People's Committee of Hung Yen province.
Hoa Binh province joined Vietnam’s national "One Commune, One Product” (OCOP) programme in 2019, not simply as a mountainous region following central policy, but with a clear vision to revive the cultural and agricultural values in its villages and crops.
From just 16 certified products in its inaugural year to 158 by early 2025, the One Commune One Product (OCOP) programme in Hoa Binh province has followed a steady and strategic path. But beyond the numbers, it has reawakened local heritage, turning oranges, bamboo shoots, brocade, and herbal remedies into branded, market-ready goods - and, more profoundly, transformed how local communities value and present their own cultural identity.
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