(HBO) – Red dragon fruit production has been thriving in Lac Thuy district with the expansion of many successful VietGAP-standard farming models, not only improving earnings of local farmers but also helping form an intensive agricultural region of the fruit.


Farmers in Ba Hang Doi township (Lac Thuy) cultivate red dragon fruit using organic practices and VietGAP standards.

Living in the township of Ba Hang Doi, Phi Dinh Thinh and his family have since 2020 been growing red dragon fruit using T-shaped pillars, the newest farming technique for the fruit applicable in the country. It is a new farming method, said Thinh who is a member of the Thanh Ha agriculture and services cooperative. The method makes it easier for farmers to apply advanced technology and promote mechanisation in cultivating red dragon fruit.

like Thinh’s family, many other households in Ba Hang Doi have shifted to the T-shaped pillar method and applied organic and VietGAP practices in red dragon fruit production. Most of the farms now use automated irrigation, clean farming practices, and manure for fertilisation.

The harvest time for red dragon fruit is between June and November. Each farm can produce more than 10 tonnes of the fruit annually.

Lac Thuy is currently home to nearly 56 hectares of red dragon fruit, mostly in Ba Hang Doi township and Phu Thanh commune. Average productivity reaches 18 – 20 tonnes per hectare and annual output 810 – 900 tonnes.

Red dragon fruit produced by Thanh Ha agriculture and services cooperative was recognised as a three-star OCOP (One Commune, One Product) product in late 2020.

Lac Thuy red dragon fruit has been made a collective trademark, affirming its status as an outstanding agricultural product of the district.

Hoang Dinh Chinh, deputy head of the Lac Thuy agriculture and rural development division, said the district has taken a number of measures to build a brand name for its red dragon fruit.

The district has accelerated trade promotion, strengthened connectivity with buyers and encouraged farmers and cooperatives to maintain a high-standard production and the quality of the fruit, he said. Lac Thuy has also raised growers’ awareness of the benefits of the production unit code (PUC) and asked competent authorities to grant PUC and Packing House Code (PHC) for the growers in an effort to enable red dragon fruit to enter foreign markets, he added./.



Related Topics


Six-month industrial production index estimated to rise 20%

According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.

Exports exceeded 1.1 billion USD in 6 months

In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.

The effectiveness of professional models of association and group in Tan Lac district

The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.

Building the brand of Muong village clean food

With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.

Hoa Binh ethnic farmers join forces through collective economic models

In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.

Maintaining farming area codes: Key to bringing Hoa Binh farm produce to global market

Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.