.jpg)
(HBO) – A conference to score, evaluate and rate local products under the "One Commune, One Product” (OCOP) programme in 2022 has been held in Lac Thuy district.
The products registered for the evaluation included instant dried bamboo shoot and sliced sour bamboo shoot of Kim Boi JSC in Ba Hang Doi town; dried jackfruit of the OHARUY FOOD cooperative in Dong Tam commune; and Tran Gia chicken egg of Tran Minh Hung business household in Dong Tam commune.
Through careful examination of the products themselves and their dossiers, the district jury rated the instant dried bamboo shoot and sliced sour bamboo shoot products as five-star, while the other two were rated three-star.
The board asked the firms to complete procedures and documents and submit to the provincial jury board for evaluation, classification and recognition in accordance with regulations./.
Once a mountainous province facing many challenges, Hoa Binh has, after more than a decade of implementing the national target programme on new-style rural area development, emerged as a bright spot in Vietnam’s northern midland and mountainous region. In the first quarter of 2025, the province recorded positive results, paving the way for Hoa Binh to enter a phase of accelerated growth with a proactive and confident mindset.
Hoa Binh province is steadily advancing its agricultural sector through the adoption of high-tech solutions, seen as a sustainable path for long-term development.
The steering committee for key projects of Hoa Binh province convened on May 14 to assess the progress of major ongoing developments
A delegation of Hoa Binh province has attended the "Meet Korea 2025" event, recently held by the Ministry of Foreign Affairs, the Embassy of the Republic of Korea (RoK) in Vietnam, the Korea Trade-Investment Promotion Agency, and the People's Committee of Hung Yen province.
Hoa Binh province joined Vietnam’s national "One Commune, One Product” (OCOP) programme in 2019, not simply as a mountainous region following central policy, but with a clear vision to revive the cultural and agricultural values in its villages and crops.
From just 16 certified products in its inaugural year to 158 by early 2025, the One Commune One Product (OCOP) programme in Hoa Binh province has followed a steady and strategic path. But beyond the numbers, it has reawakened local heritage, turning oranges, bamboo shoots, brocade, and herbal remedies into branded, market-ready goods - and, more profoundly, transformed how local communities value and present their own cultural identity.
.jpg)
