(HBO) – A conference to score, evaluate and rate local products under the "One Commune, One Product” (OCOP) programme in 2022 has been held in Lac Thuy district.

The products registered for the evaluation included instant dried bamboo shoot and sliced sour bamboo shoot of Kim Boi JSC in Ba Hang Doi town; dried jackfruit of the OHARUY FOOD cooperative in Dong Tam commune; and Tran Gia chicken egg of Tran Minh Hung business household in Dong Tam commune.

Through careful examination of the products themselves and their dossiers, the district jury rated the instant dried bamboo shoot and sliced sour bamboo shoot products as five-star, while the other two were rated three-star.

The board asked the firms to complete procedures and documents and submit to the provincial jury board for evaluation, classification and recognition in accordance with regulations./.

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