The jury is working with each group of students whose products have participated in the competition. 

There were 105 projects participating in the competition. They included 50 projects of the junior high school students, 55 projects of high school students. The participating projects belong to the following fields: The social and behavioral sciences; the intelligent robots and machines, the system software; biochemistry, environmental engineering; Biomedical and science, health, mechanical engineering... The competition is an opportunity for the students of all schools to introduce the results of scientific and technical research, the results of knowledge transfer and application to real life and production... 

In addition, a STEM educational festival was held, attracting 126 products to display and perform. In which, there were 52 products of junior high school students from 10 divisions of Education and Training, 74 products of high school students from high schools and boarding high schools for the ethnic minorities in the province. The products displayed and introduced belong to most fields of science, associating with school subjects such as Mathematics, Physics, Chemistry, Biology, Technology, Informatics, Literature, History… These products are the results of scientific research, applying the knowledge that has been learnt in schools into practice, demonstrating the achievements and quality of education in schools and meeting the needs the requirements of new educational innovation in the current period. 

In the afternoon of the same day, the Organizing Committee summarized and awarded prizes to the winning projects.

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Rich and Flavorful Honey of Dao Village

Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.

Lac Thuy district prioritises resources for industrial, handicraft development

In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.

Phu Thanh implements organic practices in tea production

Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.

Hoa Binh works hard to accelerate progress of key projects

Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.

Hoa Binh achieves record-breaking economic growth in Q1

Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.

Hoa Binh focuses on building strong OCOP brands for sustainable growth

Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.