(HBO) – To carry out a scheme on restructuring the agriculture and rural development sector, Lac Thuy district in the northern mountainous province of Hoa Binh is stepping up production in value chain, with safe vegetable cultivation as its top priority.


Farmers in Co Nghia commune, Lac Thuy district, grow safe vegetables with high economic value

 Since 2016, several safe vegetable farming areas have been established in communes and towns in Lac Thuy district. With cooperatives and cooperative groups as a key force, the district has grown 10 ha of safe vegetables, including 2.5 ha in Lac Long commune, 3.5 ha in An Lac commune, 4 ha in Co Nghia commune. Training, technical guidance and close supervision in fields have helped farmers access safe growing techniques. Almost vegetables and fruits meet consumers’ demand such as cabbage, pea, squash, pumpkin, tomato, amaranth, among others. After ensuring supply, the district inaugurated a safe agricultural product shop in Chi Ne town where vegetables, fruits, chicken eggs, fowl and cattle meat are available to make it easier for consumers to buy safe products of clear origin.

 Hoang Dinh Chinh, deputy head of the district’s Division of Agriculture and Rural Development, said successful cultivation models in 2016 have promoted production in a value chain. This year, apart from maintaining vegetable growing chain, the district signed a contract with the Vietnam Chilli Company to grow 5 ha in An Lac commune. Another contract was inked with the North Green joint Stock Company to plant 3.6 ha of chilli in Chi Ne town, 5 ha in Lac Long commune, 6.5 ha in Hung Thi commune and 0.7 ha in Khoan Du commune. At the price of 5,500 VND per kilogramme, these businesses committed to buying all products from farmers. In particular, when market prices go up, they pledged to buy them at 80 percent of the world prices. In return, farmers will sell all products to the companies.

 The chilli production value chain attracted 632 labourers from cooperatives and households with a total investment of around 500 million VND. The district People’s Committee offered technical training support and all seedlings, materials and fertilisers in the first stage. Farmers invested in organic fertilisers and manual jobs. The chain started by opening a training course on safe vegetable farming. The first crop is scheduled for growing in November 2017 and harvesting in the next 60 days. With an output of 1-1.2 tonnes per 360 sq.m, each ha of chilli earns more than 160 million VND. When costs are excluded, farmers earn at least 120 million VND in profit.

 By 2020, the district strives to grow 150-200 ha of safe vegetables./. 

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