(HBO) – A ceremony was held at Mai Ha commune of Mai Chau district on March 28 to announce and hand over the trademark protection certificate to "Mai Ha wine” product of the district.
A leader of the Mai Chau district People’s Committee hands over Mai Ha wine trademark protection certificate to a representative of the People’s Committee of Mai Ha commune.
Mai Ha wine is exclusively produced in Mai Ha commune. The most special feature of Mai Ha wine is that the yeast is made by locals’ own method with many stages. Many kinds of precious ingredients and herbs are produced locally following the secrets of families passed on to their descendants to create a unique flavour that is not found in any wine made in other places.
Mai Ha wine product has been granted intellectual property protection certificate by the National Office of Intellectual Property.
The People’s Committee of Mai Chau has built a set of criteria for identifying distinctive quality of the product, along with trademark design, a set of regulations on management and development of Mai Ha wine trademark, and plans and strategies to promote and sell the product through distribution channels with identification and traceability system, in order to establish a mechanism to protect, manage and use the "Mai Ha wine” trademark, thus ensuring the quality control and trade promotion for the product.
Statistics showed that currently, 45 local households in Mai Ha engage in wine production, mostly in Chieng craft village where 30 producers are residing. Each month, the households produce nearly 2,000 litres of wine to sell in Hanoi and some neighbouring provinces. Notably, Mai Ha wine produced by some facilities has been recognised as a three-star OCOP (One Commune-One Produce) product.
At the ceremony, a representative from the Mai Chau People’s Committee handed over the Mai Ha wine trademark protection certificate to the People’s Committee of Mai Ha commune, and the trademark certificates to 30 wine production facilities in Chieng Ha village./.
After more than four years of implementing a project launched by the Hoa Binh Party Committee’s Standing Board on developing agriculture and promoting product consumption linked with building new-style rural areas for the 2021-2025 period, the province’s industry and trade sector has made significant strides, greatly contributing to local socio-economic development.
Luong Son district has identified 2025 as the year for the accelerated breakthrough to successfully implement the socio-economic development plan for the 5-year period from 2021 to 2025. The district has been focusing on executing the plans and trying to achieve a GRDP growth rate of approximately 15%.
Since the beginning of this year, under the direction of the Department of Agriculture and Environment, the Sub-Department of Agricultural, Forestry, and Fishery Product Quality Management has strengthened the integration of the professional activities to promote and guide the organizations and individuals in the production and trading of agricultural, forestry, and fishery products to comply with the legal regulations regarding the use of chemicals, pesticides and veterinary medicines in crop cultivation, livestock farming and aquaculture. They also provide guidance to processing and manufacturing establishments on keeping the records to trace the product origins and using food additives from the approved list according to the regulations.
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