(HBO) - Implementing the One Commune One Product (OCOP) programme, Lac Thuy district has recently focused on developing high-quality agricultural, forestry and fishery products with unique characteristics of each locality, thereby opening up opportunities for locals to participate in the production chain, improve the value of products, and develop the agricultural economy in an efficient and sustainable manner.

Red-flesh dragon fruit of Thanh Ha Agricultural
Service Cooperative, Ba Hang Doi township (Lac Thuy) recognised as a 3-star
OCOP product at the provincial level in 2020.
Owning a large number of OCOP products is considered an
advantage but also poses many challenges in product consumption. Therefore, to
support the development of those products, over the past years, Lac Thuy has
stepped up investment, trade and tourism promotion activities; and introduced
them to distribution systems across the country, especially e-commerce platforms.
Particularly for potential products, the district People's
Committee continues to step up dissemination of the OCOP programme, and
intensify digital transformation to improve the management and implementation
capacity of relevant officials in the district and its communes.
Thanks to the support of authorities through the development
of OCOP products, the district now has 17 recognised OCOP products at the
provincial level, of which there are four 4-star and 13 3-star products. Some
products have been exported to Taiwan (China), Japan, the Republic of Korea,
and Germany. The results have contributed to speeding up economic
restructuring, improving people's income, and serving as the basis for
sustainable rural economic development, as well as the district's success in
implementing the national target programme on building new-style rural areas
and reaching the finish line on schedule.
Ngo Dinh Tam, head of the district’s Agriculture and Rural
Development Desk, said that the district is striving to have four more 3-star
and 4-star products this year, with a total estimated cost of 290 million VND
(12,250 USD). In order to fulfil the set plan, the district encourages
businesses and cooperatives to promote the application of science and
technology to the production of goods and services, and promote processing and
deep processing to create products of high value which
are gradually standardised in line with international standards to serve
export./.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.