(HBO) – Kim Boi district has 10 products recognised as meeting 3-star OCOP (one commune on product) standards. In recent years, in order for OCOP products to reach the rating of 3 stars or higher, the district has paid attention to directing and implementing the OCOP Programme to communes, towns and producers with practical solutions, associated with the new-style rural area building movement in the locality.
Dien pomelo of Kim Boi
Green Agriculture Cooperative (Du Sang commune) meets 3-star OCOP standards.
Being recognised as OCOP products has helped them have
higher economic value and clear origin, and ensure food hygiene and safety,
with environmentally friendly materials used. These products have affirmed
their reputation and brand, and helped expand production and business markets,
meeting market needs, create jobs and increase incomes and the material and
spiritual life of local people. The OCOP programme has contributed to the
effective implementation of the group of criteria of "Organisation of
production and rural economic development” in the building of advanced and
model new-style rural areas.
However, Nguyen Minh Anh, deputy head of the Agriculture and
Rural Development Department of Kim Boi district, said some enterprises are
facing difficulties in processing and preservation technologies to improve
their products’ values and their capacity to supply to the market in large
quantities. They also see limitations in accessing digital technology, selling
goods through e-commerce platforms, connecting with destinations and tourist
areas.
Therefore, Kim Boi is determined to develop a plan to
implement the OCOP programme in a more effective and substantive manner, with
product quality and reputation improved.
According to the plan, in 2023, Kim Boi district will build
at least two 3-star OCOP products, while focusing on supporting producers to
maintain and improve the quality of the already-starred products.
To that end, the district concentrates on supporting the production
process and product branding. To date, Kim Boi has integrated many programmes
and financial support from the provincial Cooperative Alliance, and industrial
promotion and farmer support funds to organise training courses on technical
guidance, branding support, and trade promotion.
After the Lunar New Year (Tet) holidays, trade union members and workers in Hoa Binh province returned to work with an excited spirit at the beginning of the new spring. Throughout the workshops, factories and enterprises, they were full of enthusiasm, immediately getting to work, striving to excellently complete tasks and production and business targets.
Red grapefruit is a native crop of Tan Lac district, where the fertile soil and favourable climate create ideal conditions for its growth. With over 80% of the area being mountainous, at an altitude of 300-400 metres above sea level, red grapefruits here thrive on well-drained, fertile hillside soil. The region’s large temperature variation between day and night enhances the fruit's nutrient absorption. The local cultivation techniques also contribute to its uniqueness
The provincial business association recently convened a conference to review its 2024 operations and outline plans for 2025. The meeting was attended by Standing Deputy Secretary of the provincial Party Committee and Chairman of the provincial People’s Committee Bui Duc Hinh along with leaders from various departments and agencies.
Hoa Binh province is prioritising rural transportation infrastructure to improve mobility, facilitate trade, and boost socio-economic development.
The Minister of Agriculture and Rural Development has just issued Decision No. 377/QD-BNN-VPĐP approving the results of the evaluation and classification of the products of the National One Commune One Product Program in 2024 (phase 3).
As the Lunar New Year (Tet) approaches, the market becomes more vibrant than ever. In Hoa Binh province, preparations for Tet have been bustling since the 20th of the last lunar month, with an abundant supply of goods to meet the growing consumer demand.
