(HBO) - Kim Boi district has developed clean, safe agricultural production models in accordance with Vietnam's Good Agricultural Practices (VietGAP) in order to meet demand of consumers for a wide range of farming products while promoting sustainable agriculture and increasing incomes for farmers.

Members of Binh Son commerce, agriculture and services
cooperative, Binh Son commune, Kim Boi district take care of crops).
Along with safe vegetable production, oranges and pomelos are
key fruit trees of the district. The locality currently has more than 210
hectares under citrus trees, dragon fruit plants and vegetables of all types
meeting VietGap standards. It also has 34 hectares of longan meeting Global
Good Agricultural Practice (GlobalGAP) for exports.
In 2023, the district continues to support six local
agricultural products to obtain VietnamGAP and ISO
22000:2018certificates.
Nguyen Thi Minh Anh, deputy head of Kim Boi district’s
Agriculture and Rural Development Department, said that the locality has a
strength in agricultural development. Under the guidance of the district Party
committee, agriculture and rural development in the locality has received
attention, with several resolutions and projects promulgated to restructure the
agricultural sector.
She noted the department has proactively advised the district
People’s Committee to invest in infrastructure, development, establishing
production chain areas, products meeting VietGAP, one commune- one product
(OCOP) standards, helping to generating stable incomes for farmers.
Currently, the district has 16 production chains with an average
earning of a chain ranging from 50 million to 100 million VND (2,000 USD -
4,000 USD) per hectare a crop.
Promoting clean and safe agricultural production in accordance
with VietGAP standard has helped to increase productivity, product quality and
environmental protection.
The average income in the district reaches 48
million VND per person a year. The poverty rate is 17.61% while the share of
cultivation sector reaches 6.8% of the district's economy.
In the coming time, Kim Boi district will continue to support and encourage
people to apply technology to develop clean, safe and sustainable agricultural
production according to VietGAP standards. At the same time, the locality will
expand production chains to creat a solid fulcrum for farmers to develop a
variety of clean, safe agricultural products to supply to the market.
Once a mountainous province facing many challenges, Hoa Binh has, after more than a decade of implementing the national target programme on new-style rural area development, emerged as a bright spot in Vietnam’s northern midland and mountainous region. In the first quarter of 2025, the province recorded positive results, paving the way for Hoa Binh to enter a phase of accelerated growth with a proactive and confident mindset.
Hoa Binh province is steadily advancing its agricultural sector through the adoption of high-tech solutions, seen as a sustainable path for long-term development.
The steering committee for key projects of Hoa Binh province convened on May 14 to assess the progress of major ongoing developments
A delegation of Hoa Binh province has attended the "Meet Korea 2025" event, recently held by the Ministry of Foreign Affairs, the Embassy of the Republic of Korea (RoK) in Vietnam, the Korea Trade-Investment Promotion Agency, and the People's Committee of Hung Yen province.
Hoa Binh province joined Vietnam’s national "One Commune, One Product” (OCOP) programme in 2019, not simply as a mountainous region following central policy, but with a clear vision to revive the cultural and agricultural values in its villages and crops.
From just 16 certified products in its inaugural year to 158 by early 2025, the One Commune One Product (OCOP) programme in Hoa Binh province has followed a steady and strategic path. But beyond the numbers, it has reawakened local heritage, turning oranges, bamboo shoots, brocade, and herbal remedies into branded, market-ready goods - and, more profoundly, transformed how local communities value and present their own cultural identity.