In November 14th, the Provincial People's Committee organized a conference to deploy the winter-spring crop production plan for 2023 - 2024. Mr. Dinh Cong Su, the Vice Chairman of the Provincial People's Committee chaired the conference.


Mr. Dinh Cong Su, the Vice Chairman of the Provincial People's Committee, giving a concluding speech at the conference.

 

This year's summer-autumn crop, the production direction is carried out early, focusing on the best seasonal frame. The weather is relatively favorable; the diseases on crops, livestock, and aquaculture are estimated, predicted and promptly prevented, and well controlled. The annual crop planting area has reached 46.5 thousand hectares, reaching 101.7% compared to that of the same period and 104.4% of the set plan. The area of grain crops has reached 33.2 thousand hectares, reaching 99% compared to that of the same period and 99.5% of the set plan. The annual output of grain crops is estimated at 36.3 thousand tons. 

Currently, the total herd of pigs and poultry on the farm continues to increase. The production links along the value chain have been formed and they have been operating effectively. The entire province has consolidated and exchanged over 4,407 hectares of land; Converting 2,500 hectares of ineffective rice land to other crops; About 9.3 thousand hectares of new forest have been planted, reaching 167.6% of the set plan; maintaining the forest coverage of 51.5%. With a total of 2.7 thousand hectares of water surface area for aquaculture, the localities have been focusing on taking care of 4.98 thousand fish cages; The annual output is estimated at 12,200 tons. There have been over 19.9 thousand tons of agricultural products, nearly 25,000 m3 of furniture and plywood has been exported. 

At the conference, the delegates discussed and analyzed the results achieved, clearly pointing out the shortcomings and limitations that need overcoming in the production of the summer-autumn crops. For the spring crop production of 2023 - 2024, according to the plan, the whole province strives for an annual crop planting area of 62 thousand hectares. Of which, the grain crops cover 31.4 thousand hectares; the output is16.5 thousand tons... 

Making a conclusion speech at the conference, Mr. Dinh Cong Su, the Vice Chairman of the Provincial People's Committee, acknowledged and highly appreciated the results achieved in the production of the summer-autumn crop in 2023. He commented that the winter-spring crop is a crop with a large planting area, and there are many types of crops for intensive cultivation with high productivity, determining the production results for the whole year. Therefore, the localities need to focus on the leadership and the strict direction from the beginning of the season to achieve comprehensive results in terms of area, productivity, output and value of agricultural products. It is necessary to resolutely direct the farmers to continue production on the areas that have plans to recover and change the purpose of the land use that have not recovered or deployed immediately to take advantage of, and not leave the land vacant. 

The agricultural sector and other branches, units, and the People's Committees of the districts and the city need to carefully review to develop production targets and plans that are close to the local realities; proactively converting the ineffective rice-growing land areas to other crops; Encouraging the farmers to promote the application of science and technology in production to increase the value of agricultural products. In addition, it is also necessary to maintain the total herd of cattle and poultry, developing industrial production and livestock farming on farms, ensuring livestock farming conditions according to the regulations and in accordance with the master plan for the economic development of each locality; Planting and caring for the planted forests to ensure progress as required; Promoting the intensive fish farming in cages and rafts on the rivers and large lakes; Applying science and technology to increase productivity and value per unit area...


Related Topics


Hoa Binh fast-tracks new-style countryside development with strong base

Once a mountainous province facing many challenges, Hoa Binh has, after more than a decade of implementing the national target programme on new-style rural area development, emerged as a bright spot in Vietnam’s northern midland and mountainous region. In the first quarter of 2025, the province recorded positive results, paving the way for Hoa Binh to enter a phase of accelerated growth with a proactive and confident mindset.

High tech seen as key to sustainable farming in Hoa Binh

Hoa Binh province is steadily advancing its agricultural sector through the adoption of high-tech solutions, seen as a sustainable path for long-term development.

Hoa Binh reviews progress on key provincial projects

The steering committee for key projects of Hoa Binh province convened on May 14 to assess the progress of major ongoing developments

Hoa Binh attends "Meet Korea 2025" event

A delegation of Hoa Binh province has attended the "Meet Korea 2025" event, recently held by the Ministry of Foreign Affairs, the Embassy of the Republic of Korea (RoK) in Vietnam, the Korea Trade-Investment Promotion Agency, and the People's Committee of Hung Yen province.

Hoa Binh revives local heritage through OCOP programme

Hoa Binh province joined Vietnam’s national "One Commune, One Product” (OCOP) programme in 2019, not simply as a mountainous region following central policy, but with a clear vision to revive the cultural and agricultural values in its villages and crops.

OCOP Hoa Binh: Awakening local excellence - Journey from tradition to market

From just 16 certified products in its inaugural year to 158 by early 2025, the One Commune One Product (OCOP) programme in Hoa Binh province has followed a steady and strategic path. But beyond the numbers, it has reawakened local heritage, turning oranges, bamboo shoots, brocade, and herbal remedies into branded, market-ready goods - and, more profoundly, transformed how local communities value and present their own cultural identity.