In order to evaluate and promote the export of the key agricultural products of the province through information and propaganda work on the mass media, on December 1, the provincial Department of Quality Management of Agricultural, Forestry and Fishery Products organized a working group to work with the production and business establishments with export products in 2023.
The representatives of the Provincial Department of Quality Management of Agricultural, Forestry and Fishery Products and Kim Boi joint Stock Company inspected the production and packaging process of bamboo shoot products.
This year, there are 14 enterprises, cooperatives, and cooperative groups that have had agricultural and forestry products exported to foreign markets with a total revenue of 978.45 billion VND. Regarding the quality certification and product brand development, during the year, 40 cultivation, livestock, and aquaculture facilities were supported and certified with VietGAP processes, GlobalGAP, organic, and ISO standards. The whole province issued 44 domestic and export growing area codes, bringing the total growing area codes to 59, with a total area of over 600 hectares with grapefruit, longan, banana, dragon fruit, watermelon, vegetables...
The representative of the Provincial Department of Quality Management of Agricultural, Forestry and Fishery Products awarded the GlobalGAP certificate to Dai Dong Agricultural Cooperative in Ngoc Luong commune (Yen Thuy).
The department of Quality Management of Agricultural, Forestry and Fishery Products worked with Dai Dong Agricultural Cooperative in Ngoc Luong commune (Yen Thuy) and Kim Boi joint Stock Company in Ba Hang Doi town (Lac Thuy). They evaluated and discussed the achieved results; the directions and plans for production and business in the coming years to improve the value of agricultural products, increase the people's income and the limitations and shortcomings that need to be overcome to maintain long-term agricultural export…
Also within the framework of the meeting, the Department of Quality Management of Agricultural, Forestry and Fishery Products awarded the GlobalGAP certificate to Dai Dong Agricultural Cooperative in Ngoc Luong commune (Yen Thuy); awarded ISO 22000-2018 certificate to Kim Boi joint Stock Company in Ba Hang Doi town (Lac Thuy).
The content and information collected at the meeting on the export of agricultural products will be the basis for the central and local news and press agencies to develop news, articles and reports for promotion on the mass media.
Once a mountainous province facing many challenges, Hoa Binh has, after more than a decade of implementing the national target programme on new-style rural area development, emerged as a bright spot in Vietnam’s northern midland and mountainous region. In the first quarter of 2025, the province recorded positive results, paving the way for Hoa Binh to enter a phase of accelerated growth with a proactive and confident mindset.
Hoa Binh province is steadily advancing its agricultural sector through the adoption of high-tech solutions, seen as a sustainable path for long-term development.
The steering committee for key projects of Hoa Binh province convened on May 14 to assess the progress of major ongoing developments
A delegation of Hoa Binh province has attended the "Meet Korea 2025" event, recently held by the Ministry of Foreign Affairs, the Embassy of the Republic of Korea (RoK) in Vietnam, the Korea Trade-Investment Promotion Agency, and the People's Committee of Hung Yen province.
Hoa Binh province joined Vietnam’s national "One Commune, One Product” (OCOP) programme in 2019, not simply as a mountainous region following central policy, but with a clear vision to revive the cultural and agricultural values in its villages and crops.
From just 16 certified products in its inaugural year to 158 by early 2025, the One Commune One Product (OCOP) programme in Hoa Binh province has followed a steady and strategic path. But beyond the numbers, it has reawakened local heritage, turning oranges, bamboo shoots, brocade, and herbal remedies into branded, market-ready goods - and, more profoundly, transformed how local communities value and present their own cultural identity.
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