Kim Boi district, Hoa Binh Province focuses on developing safe vegetable production, creating a premise for a clean agriculture.
Growing zucchini brings stable income to people in Du Sang commune, Kim Boi district, Hoa Binh Province.
Du Sang commune is always considered one of the leading communes of Kim Boi district in terms of area and value in producing highly effective crops such as 107 hectares of zucchini for seasonal crops, and 98 hectares of pumpkin for spring crops. Currently, the people of Du Sang commune are affiliated with 4 companies to develop a production chain of growing bitter melon, pumpkin for seeds, growing commercial zucchini... With the orientation of developing economically valuable vegetable crops, the production steering committee of Du Sang commune not only focuses on improving productivity but also improving product quality by helping people apply high-tech production techniques and find stable output for crops.
Mr. Bui Van Thuan, a typical zucchini grower in Du Sang commune, excitedly said: To have good products and protect the health of producers and consumers, we strictly follow the process from soil preparation, choosing varieties, planting, caring, harvesting...
Recently, Kim Boi district has over 210 hectares of production according to VietGAP standards. In the district, zucchini and cucumber growing areas are formed, concentrated in communes: Nam Thuong, Sao Bay, Kim Lap, and Du Sang with an area of about 30 hectares/area; potato growing area in Vinh Dong commune; citrus fruit growing areas in communes: Tu Son, Kim Lap, Vinh Tien, My Hoa, an area of about 100 hectares/commune; maintain 16 production chains with an average income of 50 - 100 million VND/ha/crop.
Mr. Tran Tuan Son, Vice Chairman of Kim Boi District People's Committee, said: The district is determined to develop safe vegetables and fruits to become an important industry. Kim Boi district focuses on many solutions such as: Planning and supporting the development of production areas specializing in safe vegetable cultivation. Convert some ineffective rice land areas to growing vegetables and fruits, especially in localities with favorable transportation and soil conditions. Support communes and towns to consolidate plots and exchange fields to increase the scale of vegetable production, serving the planning of specialized vegetable growing areas. Support the formation of new cooperatives, producer households, and businesses specializing in the production and consumption of safe vegetables; promote trade promotion, brand building, and trademark registration to increase the competitiveness of Kim Boi agricultural products in the market.
Once a mountainous province facing many challenges, Hoa Binh has, after more than a decade of implementing the national target programme on new-style rural area development, emerged as a bright spot in Vietnam’s northern midland and mountainous region. In the first quarter of 2025, the province recorded positive results, paving the way for Hoa Binh to enter a phase of accelerated growth with a proactive and confident mindset.
Hoa Binh province is steadily advancing its agricultural sector through the adoption of high-tech solutions, seen as a sustainable path for long-term development.
The steering committee for key projects of Hoa Binh province convened on May 14 to assess the progress of major ongoing developments
A delegation of Hoa Binh province has attended the "Meet Korea 2025" event, recently held by the Ministry of Foreign Affairs, the Embassy of the Republic of Korea (RoK) in Vietnam, the Korea Trade-Investment Promotion Agency, and the People's Committee of Hung Yen province.
Hoa Binh province joined Vietnam’s national "One Commune, One Product” (OCOP) programme in 2019, not simply as a mountainous region following central policy, but with a clear vision to revive the cultural and agricultural values in its villages and crops.
From just 16 certified products in its inaugural year to 158 by early 2025, the One Commune One Product (OCOP) programme in Hoa Binh province has followed a steady and strategic path. But beyond the numbers, it has reawakened local heritage, turning oranges, bamboo shoots, brocade, and herbal remedies into branded, market-ready goods - and, more profoundly, transformed how local communities value and present their own cultural identity.
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