The Hoa Binh Council for the evaluation and classification of products joining the One Commune-One Product (OCOP) Programme on December 28 organised a meeting to assess and classify provincial-level OCOP products in 2023. The meeting was chaired by Dinh Cong Su, Vice Chairman of the provincial People’s Committee, who is also Chairman of the council.
Members of the Hoa Binh Council for the evaluation and classification of products joining the One Commune-One Product (OCOP) Programme examine products for assessment in 2023.
This time, 14 provincial-level OCOP products were evaluated and classified. Of the total, 12 products, which earned 70 points from district-level councils, were proposed by districts to become 4-star OCOP products at the provincial level, while the remaining two, which were rated four stars in 2022, are receiving support to become national-level OCOP products in 2024.
The assessment results showed that all the 14 products meet the requirements for evaluation and classification, with two earning at least 90 points and 12 having 70-80 points. As a result, two OCOP products had the potential to be rated five stars, namely dried bamboo shoots for cooking and pre-sliced sour bamboo shoots produced by Kim Boi joint Stock Corporation.
Meanwhile, 12 products were rated four stars at the provincial level, including Giang Loc red-flesh pomelo, forest honey, Nhung Van turmeric starch, fresh bamboo shoots, Yen Thuy green bud tea, Thia canh (Gymnema sylvestre) jelly, Yen Thuong sticky rice wine, and Kim Boi mineral water.
Addressing the event, Dinh Cong Su, Vice Chairman of the provincial People’s Committee congratulated producers and cooperatives with rated products, and recognised their efforts, as well as support from the administration at all levels, in developing the OCOP products.
He said he hopes in 2024 and following years, the rankings of products that have been recognised as provincial and district-level OCOP products will be upgraded. The official asked provincial departments, sectors and localities to continue to coordinate closely together in effectively implementing the OCOP programme. The official also requested cooperatives and businesses to continue researching and renovating the designs and quality of their products to make them even better.
With funding from the National Target Programme for socio-economic development in ethnic minority and mountainous areas, localities in of Hoa Binh province have invested in essential infrastructure which helps improve local people's lives.
Hoa Binh city has allocated 654 million VND (nearly 26.200 USD) for supporting the protection and sustainable development of 507ha of natural forest to carry out Project 3 on sustainably developing agricultural and forestry production to tap into the potential and advantages of regions to produce goods in value chains.
With the Mid-Autumn Festival nearly a month away, various kinds of mooncakes from popular brands like Kinh Do, Huu Nghi, and Hai Ha have been put on sale at the local shopping malls and business establishments.
In addition to livestock farming, cultivation, and agricultural production, Dao ethnic minority people in Ba Ra hamlet in Hung Son commune of Kim Boi district have also engaged in forestry-based livelihoods, especially bamboo shoot planting.
The Hoa Binh Steering Committee for State Budget Collection on August 15 held a conference to assess the results of state budget revenue between January and July. The conference was chaired by vice chairman of the provincial People's Committee and head of the Steering Committee Quach Tat Liem.
On August 16th, the Community Development Project in Hoa Binh City, under the Good Neighbors International (GNI) Organization, provided 1,300 soapberry seedlings to the Lemongrass Farming Group in Dong Chua Hamlet, Thong Nhat Ward, Hoa Binh City.
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