After the Lunar New Year (Tet) festival, all supermarkets and traditional markets as well as the majority of shops in Hoa Binh have resumed operations, while goods supply has been abundant with stable prices, meeting the demand of local residents.
After Tet, the commodity market has continued to be stable, with abundant supply and stable prices. Strong purchasing power has been seen in some products such as yogurt, frozen seafood, green vegetables. Photo taken at Vi Hoa Binh Supermarket.
In some traditional markets, traders start selling products from the second day of the first lunar month, while local supermarkets re-opened from the fourth or sixth day.
Nguyen Thuy Nhung, a shopper from Thinh Lang ward in Hoa Binh city, said that her family has lo longer store a lot of food in the refrigerator during Tet, as traditional markets reopened right from the second day of the New Year, providing fresh foodstuff. She also showed pleasure at the stable prices of commodity during the freshly-ended Tet festival.
Among the province’s efforts to control the market, the market stabilisation programme was an important solution to keep commodity prices stable during Tet. This year, the programme in Hoa Binh drew five businesses with a combined investment of 48 billion VND (1.94 million USD). The firms, which provide necessary commodities such as rice, cooking oil, confectionary, and petrol, committed to maintain stable prices, product supply and shops from January 3 to February 29.
The shopping habits of locals have also changed without the storing of goods during Tet, contributing to reducing goods shortage.
Statistics from the provincial Department of Industry and Trade show that the locality’s total retail sales of goods and service revenue in February 2024 are estimated to reach 7.38 trillion VND, an increase of 0.35% compared to the previous month. Effective measures have been rolled out to prevent and combat smuggling, trade fraud, and counterfeit commodities before, during and after Tet, it said.
Do Manh Dung, head of the General Operations Desk under the Market Surveillance Department of Hoa Binh, said that during Tet, the Steering Committee for Anti-smuggling, Counterfeit Goods and Trade Fraud of the province detected and handled 110 cases and collected fines and tax arrears of more than 327.9 million VND, with legal proceedings launched on four cases of firecracker smuggling and illegal transportation.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.
