Kim Boi mineral water has been known as a precious natural gift bestowed upon the district of Kim Boi. Kim Boi mineral water is extracted from limestone beds formed 250 million years old at a depth of 175.5m with a temperature of 36.5°C. It contains many minerals useful for human health such as calcium, sodium and magnesium.


Workers of the Kim Boi Mineral Water joint Stock Company examine mineral water products.

 

As one of the two units that are licensed for mineral exploitation in the district, the Kim Boi Mineral Water joint Stock Company has focused on investing in infrastructure, building new workshops, and purchasing modern production machines, meeting ISO 9001:2008, ISO 22000:2005 standards, with a total value of hundreds of VND. 

Kim Boi mineral water meets the requirements of food safety and hygiene quality certified by the Ministry of Health. It has been granted a trademark registration certificate and voted for high-quality Vietnamese products. The company has supplied various natural mineral water products to the market, along with improving product designs to cater to customer segments. 

The company's total revenue reaches over 15.3 billion VND (597,181 USD) per year, providing stable jobs and income for nearly 40 local workers. Last year, Kim Boi mineral water was certified as meeting 4-star One Commune One Product (OCOP) standards. With its potential and existing advantages, the company is carrying out a major restructuring and speeding up investment promotion toward being recognised as a 5-star OCOP product, gradually becoming natural mineral water brand with the largest market share in Vietnam. 

Vu Hai Phong, General Director of the Kim Boi Mineral Water joint Stock Company, said that over the past 45 years of formation and development, its Kim Boi mineral water products have gained the trust of consumers. The company has invested in upgrading two new bottling production lines using German technology with a capacity of 60 million bottles per year, he added. 

Aiming to become not only a strong domestic brand but also reach the global market, the company continues to invest in infrastructure, equipment to expand production and diversify products. 

It is also building a promotion strategy, introducing products as a specialty of Kim Boi district, building a new wastewater treatment area to ensure environmental criteria; focusing on efficiently exploiting rare and precious mineral water sources, Phong said, adding that the company is striving to satisfy criteria to be recognised as a 5-star OCOP product, elevating the Kim Boi natural mineral water brand to new heights.

 


Related Topics


Hoa Binh fast-tracks new-style countryside development with strong base

Once a mountainous province facing many challenges, Hoa Binh has, after more than a decade of implementing the national target programme on new-style rural area development, emerged as a bright spot in Vietnam’s northern midland and mountainous region. In the first quarter of 2025, the province recorded positive results, paving the way for Hoa Binh to enter a phase of accelerated growth with a proactive and confident mindset.

High tech seen as key to sustainable farming in Hoa Binh

Hoa Binh province is steadily advancing its agricultural sector through the adoption of high-tech solutions, seen as a sustainable path for long-term development.

Hoa Binh reviews progress on key provincial projects

The steering committee for key projects of Hoa Binh province convened on May 14 to assess the progress of major ongoing developments

Hoa Binh attends "Meet Korea 2025" event

A delegation of Hoa Binh province has attended the "Meet Korea 2025" event, recently held by the Ministry of Foreign Affairs, the Embassy of the Republic of Korea (RoK) in Vietnam, the Korea Trade-Investment Promotion Agency, and the People's Committee of Hung Yen province.

Hoa Binh revives local heritage through OCOP programme

Hoa Binh province joined Vietnam’s national "One Commune, One Product” (OCOP) programme in 2019, not simply as a mountainous region following central policy, but with a clear vision to revive the cultural and agricultural values in its villages and crops.

OCOP Hoa Binh: Awakening local excellence - Journey from tradition to market

From just 16 certified products in its inaugural year to 158 by early 2025, the One Commune One Product (OCOP) programme in Hoa Binh province has followed a steady and strategic path. But beyond the numbers, it has reawakened local heritage, turning oranges, bamboo shoots, brocade, and herbal remedies into branded, market-ready goods - and, more profoundly, transformed how local communities value and present their own cultural identity.