Building OCOP products is part of the measures that Hoa Binh has worked out to improve the values of local fisheries as well as promote sustainable development of the sector.



Developing OCOP products helps increase the values of the local aquaculture products.

Being one of the five provinces boasting huge potential for reservoir fisheries development, Hoa Binh has issued various policies to encourage and support sustainable cage culture and strive to develop its "Da River fish” and "Da River shrimp” brands which were recognised by the Intellectual Property Office of Vietnam.

Besides, its efforts to develop aquaculture OCOP products have paid off, as its five processed goods are certified as four-star OCOP and four as three-star ones.

Cage culture has been developed in five hamlets in Tien Phong commune, Da bac district over the past years. However, not until the Da Giang Eco Cooperative set up production linkage with farmers, has aquaculture brought high income to the locals.

Last year, the cooperative’s Da River black carp, Da River black hemibagrus guttatus, and Da River armorhead catfish were recognised as three-star products, which is seen as a motive to bolster local caged-fish farming.

Director of the cooperative Xa Ngoc Hung said the cooperative has given weight to intensive processing instead of selling fresh fish, adding getting the OCOP certification has made it easier for the cooperative to popularise its products and increase their values.

Head of the provincial Department of Fisheries Luong Thanh Hai said that the sector has paid due heed to piloting cage culture models in line with VietGAP standards, developing OCOP brands, building linkage chains, and encouraging cooperatives to promote large-scale production in accordance with specific quality standards.

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