By the end of June 2024, Hoa Binh province has 9 processed seafood products
recognized with OCOP 3 and 4 star standards. Building and developing OCOP
products is one of the important solutions to develop sustainable aquaculture.
Developing OCOP products helps increase the value of aquatic products. Photo taken in Binh Thanh commune, Cao Phong district, Hoa Binh province.
With a large hydroelectric lake, Hoa Binh is one of the five provinces with the greatest potential in the country for economic development of lake fisheries. In recent years, Hoa Binh province has issued policies to encourage and support the development of sustainable cage fish farming; building the brands "Da River Fish - Hoa Binh" and "Da River Shrimp - Hoa Binh" (certified by the Department of Intellectual Property).
In addition, Hoa Binh province promoted the development of OCOP aquatic products and brought practical results in promoting and consuming the products. Up to now, Hoa Binh province has 9 processed products (fish fillets, fish floss) certified with OCOP, including: 5 products with 4 stars and 4 products with 3 stars.
In 2023, Da River black carp and Da River barbel fish are products of Da Giang ECO Cooperative, Tien Phong commune, Da Bac district that are recognized as 3-star OCOP products. With 5 hamlets bordering Hoa Binh hydroelectric lake, cage fish farming has developed in this commune.
Comrade Bui Khac Vinh, Head of the Department of Agriculture and Rural Development of Da Bac district, Hoa Binh province said: Building OCOP products on fisheries is one of the important solutions that the district has been implementing to develop OCOP products. Develop cage fish farming commensurate with its potential and advantages.
Comrade Luong Thanh Hai, Director of Hoa Binh Provincial Department of Fisheries said: Currently, the Agriculture and Rural Development sector focuses on testing cage fish farming models according to VietGAP standards; build and develop OCOP products to improve product quality and value. Besides, build chain link models from seed production, farming, processing, and marketing. Encourage the development of cooperatives, linking production with product consumption in a concentrated, large-scale manner associated with the application of quality standards.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.
