On June 6th, the Farmers' Union of Tan Lac District collaborated with the Provincial Farmers' Support Center to organize the grand opening of the safe agricultural produce store in Tan Lac District.

The delegates were visiting the products
displayed at the store.
In accordance with Project No. 01-DA of the
Provincial Party Committee's Standing Board and Plan No. 60-KH/H.U, dated
September 13, 2021, of Tan Lac District’s Party Committee on implementing the
Project "Enhancing the Party's Leadership over the Farmers' Unions at all
levels in building strong union organizations, participating in supporting
production development, and product consumption to contribute to building new
rural areas in the 2021-2025 period”, the Farmers' Union of Tan Lac District
collaborated with the Provincial Farmers' Support Center and the Farmers' Union
of Phu Cuong Commune to survey the locations and the business needs in the
area. Among them, Mr. Nguyen Van Hieu, a business owner from Vo hamlet,
expressed the desire to establish a safe agricultural produce store and
proposed the assistance in the establishment process. He also committed to
complying with the regulations when being supported.
After completing the various steps, the store
received the partial financial support to build the signboards, the
traceability labels, the biodegradable bags, the refrigerators, the display
shelves, the product baskets, etc. It also organized the connections with the
cooperatives and the collaborative groups in the district to introduce the
products at the store. The store has been completed with an area of 15m2 so
far. The displayed products are clean and safe, OCOP products, VietGAP products
from the district and neighboring districts such as chayote and radish from
Quyet Chien Safe Vegetable Cooperative; forest honey from Buc hamlet, Tu Ne
commune; Shan Tuyet tea from Ngo Luong commune; the traditional woven fabric
from Dong Lai Cooperative...
During the opening ceremony, the store owner
signed the commitments with the cooperatives and the collaborative groups to
display, introduce, promote, and sell the agricultural products in the area,
and fulfilling the commitments when receiving support...
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.