With love and passion for the rich ethnic cultural heritage, Do Hung from Hoa Binh city's Trung Minh ward, currently working at a provincial administrative agency, has delved into studying the unique fermentation process of the ancient Muong people. He has revived the traditional method of making leaf liquor, creating exquisite beverages imbued with the aromatic flavours and cultural essence of the Muong people's cuisine.

Hung (far right) introduces the production process of
Muong leaf liquor.
Sharing his story, Hung recounted an impressive
encounter during a business trip to a remote highland commune where he had an
opportunity to taste a unique distilled liquor made from fermented leaves, a
cherished tradition among the locals. Intrigued by its distinct taste, he
discovered that it was a traditional Muong leaf liquor, distilled only on
significant occasions such as ceremonies and festivals due to its complex
process. Driven by a desire to preserve and promote the culinary cultural
heritage of traditional Muong leaf liquor, he embarked on a journey of research
and exploration, scouring ancient texts and visiting various local Muong areas
to unlock the secrets of production, bringing this precious liquor to
consumers' hands.
Continuing alongside local residents, Hung
collected leaves and herbs, presenting them to traditional medicine
practitioners, cultural researchers, and herbalists in and outside the province
to determine their names in the herbal medicine directory and their medicinal
properties. After tireless research and experiments, Hung successfully
recreated the traditional method. His exquisite leaf liquor has been warmly
received by customers within and beyond the province.
Hung's dedication extends beyond reviving the
beverage itself. He actively supported the establishment of the Thach Yen
cooperative in Thach Yen commune, Cao Phong district. The cooperative offers
four product lines, namely Thach Yen sugarcane liquor, Yen Thuong sticky rice
liquor, Yen Thuong sticky rice with golden flower liquor, and the signature
leaf liquor made from fermented sticky rice. All products have been recognised
as meeting the local One Commune, One Product (OCOP) 3-star and 4-star
standards.
To meet the stringent market requirements, the
Thach Yen cooperative boldly embraced technology, investing in modern equipment
for production in most stages, from yeast cultivation, mold formation,
fermentation, distillation, purification, and aging to packaging. With a
long-term sustainable development orientation, the cooperative will transfer
technology and establish traditional liquor production villages, fostering
local socio-economic development while creating job opportunities./.
According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.
In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.
The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.
With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.
In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.
Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.