In 2024, key agricultural exports from Hoa Binh province are expected to continue, benefiting from growing demand. Several local products have been exported under international orders since the start of the year. The agricultural sector is working with local businesses and producers to ensure adequate supply for export, while also expanding the domestic market.
Ngoc Luong commune in Yen Thuy, known for its pomelo cultivation, was the first in the province to export Dien pomelos to the UK.
Kim Boi JSC, based in Lac Thuy, leads in exporting processed
bamboo shoots and related products. In 2023, the company exported over 430
tonnes of fresh and processed bamboo shoots, pickled vegetables, and other
items, generating 20.1 billion VND (816,000 USD). The company aims to meet
Halal standards and explore new markets, particularly in the Middle East.
Ngoc Luong commune in Yen Thuy, known for its pomelo cultivation, was the first
in the province to export Dien pomelos to the UK. Local farmers are now
focusing on pest control to maintain fruit quality for both domestic and
international markets. Yen Thuy district is working to increase the export
quality of its pomelos to contribute 50-70% to the province’s export volume.
The province has established key agricultural areas for export, supported by
policies and investments. Currently, 46 planting areas covering nearly 390
hectares have been certified for export, along with five approved packing
facilities. This has enabled the export of products such as tea, bamboo shoots,
pomelos, bananas, and pickled vegetables to markets like Japan, Taiwan (China),
the Czech Republic, and the US.
Despite a strong start to 2024, global market fluctuations have posed
challenges. Local authorities are working to ensure sustainable production,
enhance product quality, and support businesses in navigating challenges in
both existing and new markets. Enterprises must also be proactive in managing
risks and adapting to changing market conditions to sustain growth.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.
