To meet the needs of the people and serve the export of agricultural products, the Agriculture sector of Hoa Binh Province continues to provide products for consumption. By the end of September 2024, Hoa Binh Province had 17 agricultural and forestry product production establishments, with total export products reaching over 890,000 tons, value of over 228 billion VND.
In the last months of the year, in addition to frozen products, this is the time to harvest some of the province's main trees in large quantities. Orange products of all kinds are expected to produce about 80,000 tons; grapefruit products are expected to reach 90,000 tons. In which, 1,500 tons of grapefruit products in areas that have provided codes and are eligible for export in 2024; fresh sugarcane output is expected to be 380,000 tons.
Once a mountainous province facing many challenges, Hoa Binh has, after more than a decade of implementing the national target programme on new-style rural area development, emerged as a bright spot in Vietnam’s northern midland and mountainous region. In the first quarter of 2025, the province recorded positive results, paving the way for Hoa Binh to enter a phase of accelerated growth with a proactive and confident mindset.
Hoa Binh province is steadily advancing its agricultural sector through the adoption of high-tech solutions, seen as a sustainable path for long-term development.
The steering committee for key projects of Hoa Binh province convened on May 14 to assess the progress of major ongoing developments
A delegation of Hoa Binh province has attended the "Meet Korea 2025" event, recently held by the Ministry of Foreign Affairs, the Embassy of the Republic of Korea (RoK) in Vietnam, the Korea Trade-Investment Promotion Agency, and the People's Committee of Hung Yen province.
Hoa Binh province joined Vietnam’s national "One Commune, One Product” (OCOP) programme in 2019, not simply as a mountainous region following central policy, but with a clear vision to revive the cultural and agricultural values in its villages and crops.
From just 16 certified products in its inaugural year to 158 by early 2025, the One Commune One Product (OCOP) programme in Hoa Binh province has followed a steady and strategic path. But beyond the numbers, it has reawakened local heritage, turning oranges, bamboo shoots, brocade, and herbal remedies into branded, market-ready goods - and, more profoundly, transformed how local communities value and present their own cultural identity.
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