(HBO) – Ensuring food hygiene and safety in agro-forestry-fishery sector is an important requirement and task which needs intention and efforts of administrations at all levels, all sectors and the entire society.
The Hoa Binh safe food
shop in Phuong Lam ward of Hoa Binh city provides safe agro-forestry-fishery
products, winning consumers’ trust.
Hoa
Binh province has implemented a number of measures to introduce its safe agro-forestry-fishery
products to consumers.
In
order to ensure the quality, hygiene and safety for agro-forestry-fishery
products, an inter-sectoral inspection delegation, formed following Decision
315/QD-SYT, checked 18 food production and trading facilities, including 13
canteens, four food shops, and one food processing and trading establishment.
The
inspections aimed to evaluate the quality, hygiene and safety of high-risk product
groups such as vegetable, rice, meat, aquatic products, with a focus on assessing
and monitoring the quality of food in canteens of schools and agencies
consuming a large amount of food.
The
strengthening of management and control over the quality of
agro-forestry-fishery products in the province has helped improve the awareness
of production and trading facilities about law abidance, thus ensuring the
quality of the products.
Some
individuals and businesses have invested in production chains to produce and
trade safe food, while building and applying quality management systems before selling
their products, meeting the demand of consumers.
Nguyen
Huu Tai, head of the Sub-Department for Agro-Forestry-Fishery Quality
Management of Hoa Binh, said the agency has built a plant to inspect
agricultural materials and equipment as well as food safety in 2019 in order to
enhance the quality of agro-forestry-fishery products.
In
the future, along with communication activities, inter-sectoral and specialised
inspection delegations of the province will continue to supervise and certify
food hygiene and safety as well as management quality standards of VietGAP and
GMP for production and business facilities.
The
province will certify safe food chains in accordance with the regulations,
while increasing the test of food samples, especially for fresh food on the
market, thus timely detect the risk of food hygiene and safety violations./.
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