(HBO) – In recent year, Lac Son district has focused on building and developing the trademarks of local farm produce, contributing to better managing the quality of the products and promoting the production and sales as well as competitiveness of the products.
Bui Van Hue, Director of the Chi Thien chicken breeding and supply cooperative and member households have concentrated on maintaining their product’s trademark and increasing sales.
Lac Son chicken is one of the specialties of the district. Previously, the majority of chicken farms in Lac Son were small in scale, while the modern breeding method was applied by only 4% of total chicken farming household.
However, since the trademark of Lac Son chicken was certified in 2019, the production of the product has increased sharply.
To date, the district's total chicken flock has reached more than 1.1 million. Currently, a number of chicken production facilities have been established in large scale with close links with selling businesses.
Earlier, the collective trademark of Lac Son "doi” (Michelia tonkinensis A.Chev) nuts received the protection certificate, motivating the expansion of the product’s production region. It has become the main livelihood of hundreds of local families.
Bui Van Huan, head of the Agricultural and Rural Area Division of Lac Son said that the district has successfully built the collective trademark of Lac Son orange, which was certified in 2020.
In the time to come, the locality plans to develop the trademarks for a number of other products such as Cong Hoa bamboo shoots, and Phu Luong chili, thus promoting the reputation of local farm produce in the domestic and foreign market, expanding production and attracting investors into local agricultural sector./.
March 3 marked the first official working day for specialised agencies under the provincial People's Committee following the merger or transfer of functions and tasks from the previous agencies. On this day, the newly merged departments and agencies took proactive steps to arrange personnel, organise workflows, and implement tasks efficiently, ensuring that administrative procedures were carried out smoothly without interruption.
Kim Boi district of Hoa Binh province has thoroughly implemented and adhered to Resolution No. 18-NQ/TW on restructuring the organisational apparatus of the political system towards a streamlined, efficient, and effective direction, ensuring no disruption of work.
By mid-February, Da Bac district completed a plan to streamline its organisational apparatus and personnel work, marking a milestone in efforts to promote restructuring towards a leaner, more efficient organisational system, closely following directives from the Party Central Committee’s Resolution No. 18-NQ/TW, and Conclusion No. 121-KL/TW, and Resolution No. 27-NQ/TU of the provincial Party Committee and Conclusion No. 1103-KL/TU by the provincial Party Organisation’s standing board.
Imbued with President Ho Chi Minh's teaching "The Party cell are the Party’s grassroots foundations. A strong Party cell ensures the effective implementation of the Party’s policies and continuous progress in all tasks," the Party Committee of Kim Boi commune, Kim Boi District, has rolled out the "four-good Party cell" model. The initiative has created a positive change, enhancing the leadership capacity and fighting spirit of Party organisations and their members.
The Standing Committee of the Hoa Binh Provincial Party Committee convened on February 27 to discuss key socio-economic development plans, with Party Secretary Nguyen Phi Long chairing the meeting.
The first meeting of the Party committee of Hoa Binh Party agencies for the 2020-2025 period was held on February 26.alternate member of the Party Central Committee and Secretary of the provincial Party Committee Nguyen Phi Long attended the event.
