(HBO) - Dried shredded fish in Hoa Binh is made from three nutrient-rich specialties. It is a new product of the Hai Dang aquatic product company that has been recognised as a four-star one of the province’s One Commune, One Product (OCOP) programe in 2020.
Hai Dang aquatic product company chooses fresh
fish raised under VietGap standards to make dried shredded fish.
Hoa Binh
reservoir is among the country’s largest man-made ones with a diversified aquatic
ecosystem and clean water, which is favourable for caged fish farming.
The company
over the recent past has invested in and raised fish in line with the value
chain and VietGap standards to ensure food safety and meet demand. To date, the
company has kept about 180 cages of numerous varieties.
Director of
the company Nguyen Van Toan said that with an aim to promote fish in Da river to
Vietnamese and foreign consumers, the firm has worked to process the province’s
three specialties of Hemibagrus wyckii, Hemibagrus nemuru and Mylopharyngodon
piceus into food which is able to maintain their flavour and nutrition, and
easy to eat.
In April
2019, the company began making the products from fish raised for four years or
more under VietGap standards. It signed a contract with a packaging firm in
Quang Ninh which applies the Hazard Analysis and Critical Control Point (HACCP),
ISO 22000 food safety management system.
The product
is strongly favoured by consumers, evidenced by its presence at food stores in
the northern localities of Hanoi, Quang Ninh, Hai Phong and Bac Ninh. More than
5,000 jars equivalent to 500kg of fresh fish have been sold.
On final
days of December, the company focused on producing dried shredded fish in an
effort to meet demand during the coming Lunar New Year (Tet) holiday.
Toan added
that in the coming time, his company will improve quality and packaging so that
the product will be recognised as a five-star OCOP product. The recognition is
hoped to bolster its export, thereby offering opportunities to promote Hoa Binh
reservoir’s specialties to international consumers.
He voiced a
hope that the company will be presented with chances to attend trade promotions
at home and abroad, especially in the European market.
Furthermore,
the firm will continue to study consumer demand to introduce new products made
from carb, and fish fillet./.
Spanning thousands of hectares and winding gracefully along mountain slopes, hillsides, and riverbanks, the terraced rice fields of Lac Son District present a stunning and captivating beauty. This region, renowned for its remarkable terraced landscapes, is also the centre of Hoa Binh Culture known for numerous archaeological sites.
The life of Mong people in Hang Kia and Pa Co communes of Mai Chau district has improved much thanks to tourism development.
The man-made Hoa Binh Lake, with a water surface area of approximately 9,000 hectares and a capacity of 9.45 billion cubic meters, stretches over 200 kilometers from Hoa Binh to Son La provinces. With the goal of developing into a national tourism area, the Hoa Binh Lake tourism area is expected to not only become the largest tourism centre in the province but also one of the 12 key tourist destinations in the northern midland and mountainous region of Vietnam.
Da Bia hamlet, now Duc Phong, in Tien Phong commune, Da Bac district, was once almost isolated from the outside as the only way to the hamlet was to get a boat ride across the Hoa Binh reservoir. However, as its tourism potential has been unleashed, the hamlet has established itself as one of the most attractive destinations on the tourism map. It has even received the ASEAN Community-Based Tourism Awards in 2019.
In the first 9 months of 2024, Mai Chau district, Hoa Binh province welcomed over 684 thousand visitors to visit and relax. In which, over 516 thousand domestic visitors and more than 168 thousand international visitors. Total revenue from tourism is estimated at over 821 billion VND.
Da Bac district, bestowed with stunning landscapes, is developing ecological and resort tourism offerings. Several tourist sites, put into operation this year, has attracted throngs of high-spending and young domestic visitors.