Lac Thuy District promotes the restructuring of cultivation and livestock husbandary.

4/17/2018 - 3:34:18 PM

(HBO) - After constructing and publicizing the collective label of Cam Lac Thuy product in October, 2017, Lac Thuy district is building a brand name for Lac Thuy chicken to affirm and develop its trademark of main agricultural products. At the same time, the district can promote the process of restructuring cultivation and livestock husbandary.

The linked model of planting chilli for export in An Lac commune (Lac Thuy) is one of the value chains promoting the restructuring of cultivation.

Along with the strategic orientation of sustainability, the district has achieved initial results in agricultural production. Up to now, the area of oranges and grapefruit in the district has reached 996 hectares, including 668 hectares of oranges, 273 hectares of grapefruits, 55 hectares of lemon. Initially, many models of high economic efficiency have been set up such as growing orange trees for the income of 450 million VND or more per hectare, and Dien grapefruit farming for over 250 million VND per hectare. The area of annual crops in the district is with a total area of 8,600 ha, an average food output of 31,000 tons / year, average yield of rice is 5,6 tons / ha, maize of 5,8 tons / ha

In the field of cultivation, there are also quite comprehensive transformations with the formation of value chains and safe vegetable production areas as models of mixed vegetable production in the communes of Dong Tam, Lac Long, Yen Bong and Phu Lao. The Chilli planting model for export in An Lac commune; the model of green asparagus plantation in Co Nghia commune; The model of growing green onions for export in Lac Long commune. According to statistics from 2016 up to now, the district has maintained about 10 hectares of safe vegetables, implementing two linking production projects - consuming chilli, pumpkin. It has also concentrated to ensure food safety in the area of 12 communes, town, in which 44.5 hectares were planted chilli for export, the area of planting red pumpkins for export was 29 hectares. The application of high technologies to safe vegetable production in the area has thriven. Typically, Hoa Binh GAP Limited Company - Thanh Ha town develops the cultivation of cucumber, queen cucumber in the greenhouse, with a stable product contract with supermarkets of Hanoi and has certification from VietGAP; Dai Duong International joint Stock Company has a high-tech vegetable planting project in Phu Lao commune.

In addition, the district's livestock sector is gradually transforming into the extensive farming, from small-scale farming into safe, industrial-oriented and semi-industrial breeding production. In spite of the rapid growth of pigs, small scale producers apply long-term or high-value specialty pigs, especially goat raising improves to promote the local strengths. Some households continue to maintain special breeding specialty animals, such as pigs, porcupines and deer. In 2017, the district focused on building the value chain of production - consuming Lac Thuy chickens, it is expected that in 2018 the brand name of Lac Thuy chickens will be built and publicized.

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