(HBO) – Lac Thuy district in the northern mountainous province of Hoa Binh aims to have from 150 – 200 hectares of safe vegetables by 2020, with more than half of the products to be sold outside the province. To that end, the province has implemented the planning on centralised production areas, built mechanised application models and applied VietGAP standards in communes, especially those with big areas of crops.
The Lac Long safe
vegetable cooperative is one of the largest waxy pumpkin production areas in
Lac Thuy district.
Currently, Lac Thuy has over 4.5 hectares of safe vegetables, mostly in Lac
Long and Dong Tam communes. After more than two years of implementation of the
project on restructuring the agricultural sector towards higher added value and
sustainable development in Lac Thuy district during 2016-2020, local people’s
lives have been ensured. Many models of safe vegetable production models have each
generated more than 100 million VND annually, contributing to raising income
and generating jobs for local people.
The district mainly cultivates high-value industrial plants like waxy pumpkin,
pumpkin and chili. The total area of chili in the district exceeds 12 hectares,
mainly in Dong Tam, Chi Ne and Khoan Du communes with a cumulative area
amounting to 5 hectares.
To ensure product consumption for local farmers, Lac Thuy signed a contract
with Vietnam Chili Ltd., Co. which buys all products of local farmers with a
price of 5,500 VND per kg. The company even purchases the products with a price
equivalent to 80 percent of market price in case of price changes.
Apart from chili, Lac Thuy has also expanded production on waxy pumpkin and
pumpkin. The district now has 10.5 hectares of pumpkin in Lac Long and Hung Thi
communes. This year, round pumpkins were
sold to Truong Son JSC at a price of 3,500 VND per kg. /.
During the two days of November 14th – 15th, at the Provincial Cultural Palace, the Department of Industry and Trade organized a conference to connect the product consumption of the ethnic minorities and the mountainous areas in 2024. There was the attendance of the representatives of leaders of a number of departments, branches, businesses, manufacturers and distributors inside and outside the province.
The One Commune One Product (OCOP) programme is reshaping the rural economy of Lac Son district, helping improve living standards, particularly among the ethnic minority communities in remote areas of Lac Son district.
The Van Mai dam xanh (Bangana lemassoni) fish has long been famous for its unique and delicious flavour, earning a spot on the menus of many restaurants and attracting food connoisseurs. In recent years, residents in Van Mai commune, Mai Chau district, have expanded their fish farming areas and striven to build a strong reputation for their product. They are also working to establish it as an OCOP (One Commune, One Product) item to increase their income.
Outstanding rural industrial products of Hoa Binh province in 2024 were recently honoured and granted certificates, becoming a source of pride for producers and also a boost for local economic development. The honourees are all deeply imbued with the local cultural identity and boast considerable commercial potential, helping popularise the image of Hoa Binh to domestic and international consumers. This is also a solid stepping stone for rural industrial establishments to develop.
In the first 10 months of 2024, Hoa Binh city made significant progress in job creation and labour exports, sending 112 workers abroad through partnerships with authorised recruitment firms.
An award ceremony to announce the official certification for Mai Chau district’s Bangana lemassoni fish, a specialty of the locality because of its unique flavour, was held recently in the district.
