A workshop was held in the central city of Da Nang on June 24 to discuss strategies for food and cool chain development with the aim of enhancing adaptation to climate change.
The workshop on cool chain development in Da Nang.
Co-organised by the United Nations Industrial Development Organisation (UNIDO) and relevant agencies, the event was part of the sixth Assembly of the Global Environment Facility (GEF) that opened in the central city of Da Nang on June 23 and will run through June 29.
During the workshop, participants shared their ideas and experience on the significance of integrated approaches on food chain which opens the way to multi-benefits in the global scale.
Efforts of UNIDO and its partners in the field were highlighted, along with methods of approaching food in value chains.
At the same time, representatives of the Vietnamese Ministry of Natural Resources and Environment and private enterprises as well as integrated cold chain logistics service provider ABA CoolTrans and Viet Hien coffee processing firm, also shared their practical experience.
Participants also stressed the need of combining innovative technologies in processing, transporting and storing agricultural products to minimise energy use as well as post-harvest losses and waste, thus enhancing the products’ quality and climate change mitigation.
This year, UNIDO will support Vietnam by sharing international practices to private sectors and technology research facilities, creating favourable conditions for technology transfer activities, human resource development, environmental protection, efficient energy use, investment promotion, and responsible business.
UNIDO will also assist Vietnam in enhancing capacity in preparing for and implementing strategies and policies to develop industry and trade with the target of greener and more energy efficient production.
Source: NDO
During the two days of November 14th – 15th, at the Provincial Cultural Palace, the Department of Industry and Trade organized a conference to connect the product consumption of the ethnic minorities and the mountainous areas in 2024. There was the attendance of the representatives of leaders of a number of departments, branches, businesses, manufacturers and distributors inside and outside the province.
The One Commune One Product (OCOP) programme is reshaping the rural economy of Lac Son district, helping improve living standards, particularly among the ethnic minority communities in remote areas of Lac Son district.
The Van Mai dam xanh (Bangana lemassoni) fish has long been famous for its unique and delicious flavour, earning a spot on the menus of many restaurants and attracting food connoisseurs. In recent years, residents in Van Mai commune, Mai Chau district, have expanded their fish farming areas and striven to build a strong reputation for their product. They are also working to establish it as an OCOP (One Commune, One Product) item to increase their income.
Outstanding rural industrial products of Hoa Binh province in 2024 were recently honoured and granted certificates, becoming a source of pride for producers and also a boost for local economic development. The honourees are all deeply imbued with the local cultural identity and boast considerable commercial potential, helping popularise the image of Hoa Binh to domestic and international consumers. This is also a solid stepping stone for rural industrial establishments to develop.
In the first 10 months of 2024, Hoa Binh city made significant progress in job creation and labour exports, sending 112 workers abroad through partnerships with authorised recruitment firms.
An award ceremony to announce the official certification for Mai Chau district’s Bangana lemassoni fish, a specialty of the locality because of its unique flavour, was held recently in the district.