Vietnam’s northern province of Hung Yen is famous for its longans, with a total growing area covering 4,300 hectares, of which 3,800 hectares are now being harvested.


A longan farmer in Khoai Chau district, Hung Yen province

 |  

In order to enhance the quality and value of longans and facilitate merchandising, the province has adopted intensive farming methods and good agricultural practices (VietGAP), built brands and geographical indications, and stepped up promotion efforts, which have brought substantive benefits to longan farmers.

It was mid-August and the orchard workers of the Quyet Thang Cooperative in Hung Yen province’s eponymous capital city were busy harvesting their more than 30 hectares of longans.

Quyet Thang Cooperative Director Tran Van My said that this year’s favourable weather has helped the cooperative to harvest a bumper crop with an estimated output of 300 tonnes, up 30% from the previous year.

He added that the greatest joy for the cooperative’s members is that their entire growing area has been granted VietGAP certificates and their fruits can now be sold to supermarkets and premium grocer’s at a higher price than in the free market.

 In Khoai Chau district, which has the largest longan growing area in Hung Yen province at 1,600 hectares with an estimated output of 20,000 tonnes, Vice Chairman Hoang Van Tuu said that the farmers have produced a bumper crop this year so their greatest concern now is with merchandising.

But the majority of the longan growing area in Khoai Chau is the late-ripening variety, cultivated under the VietGAP process, whose harvest time begins in late August and lasts until early October, Tuu said.

He added that Khoai Chau’s longans are large, tasty and safe, and are selling at about VND30,000 (US$1.29) per kilogram.

Cooperatives and orchard farmers have already signed agreements with enterprises to provide the fruit to supermarkets, agricultural terminal markets and for export to China and the United States.

The district authorities also helped growers enter the Japanese market through cooperation with Dong Giao Food Export Company.

 

                Source: NDO

Related Topics


Six-month industrial production index estimated to rise 20%

According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.

Exports exceeded 1.1 billion USD in 6 months

In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.

The effectiveness of professional models of association and group in Tan Lac district

The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.

Building the brand of Muong village clean food

With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.

Hoa Binh ethnic farmers join forces through collective economic models

In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.

Maintaining farming area codes: Key to bringing Hoa Binh farm produce to global market

Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.