(HBO) – Linh Dung Organic Farm, a member of Muong Dong Agricultural and Trade Cooperative located in Dong Ngoai village, Vinh Dong vommune, Kim Boi district, signed a contract with O-City JSC to supply organic products for the Hanoi-based company.
Under the agreement, O-City JSC will buy nine organic products
from Linh Dung Farm, including lime, honeyed lime, tangerine, orange and
pomelo. The total purchase for 2018 is expected to be about 14 tonnes.
The company is now the farm’s only distributor who will be
responsible for processing, packaging, distribution and marketing of the
products at home and overseas.

From cooperation with Linh Dung Farm, O-City JSC hopes to further
advance cooperation with other members of the Muong Dong Cooperative in organic
farming.
Linh Dung was the country’s first organic farm engaging in citrus
fruit farming. It was verified by NHO-QSCert to meet Vietnam’s organic
standards TCVN 11041-2015 (now TCVN 11041-2007). It specialises in producing
organic citrus fruits like orange, lime, tangerine and pomelo and making
processed products, including honeyed lime, canned pomelo juice, lime powder
and more.
Due to organic production, its products have been well-received
and have competitive edges over other peers in the market.
This year, its organic citrus plants were honoured with the title
of "Vietnam Gold Farming Brand"./.
According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.
In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.
The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.
With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.
In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.
Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.