(HBO) – Over the past years, the northern mountainous province of Hoa Binh has issued many documents on scientific-technological development. They include the Action Programme No. 40-Ctr/BCSD dated February 18, 2016 of the Party Committee of the provincial People’s Committee on the implementation of the resolution of the provincial Party Organisation Congress for 2015-2020, and the project on scientific-technological development for the 2016-2020 period, with an orientation towards 2030.
Hoa Binh Gap One
Member Limited Company in Thanh Ha township, Lac Thuy district invests in growing
Kim queen melon in glasshouses.
Scientific-technological tasks at the provincial level
focus on urgent issues and requirements in reality. The most noteworthy in the
field of social sciences and humanities is the project on building the input
method editor of the Muong language in service of the preservation and
promotion of the Muong culture in Hoa Binh province. In the sphere of natural
sciences and technology, projects target the reasonable use and exploitation of
natural resources and environmental protection, such as the project on GIS
technology application in building e-maps managing irrigated areas in Cao Phong
and Luong Son districts. In education-training and public health care, there is
a project on studying chemical elements and evaluating biological activities of
compounds separated from Xa den (scientifically known as Celastrus hindsii Benth).
In agriculture, tasks aim to speed up the
scientific-technological application in producing livestock and plant varieties
that have good quality and are resistant to pestilent insects and suitable with
local ecology, looking towards the development of concentrated goods production
areas. The province has developed production areas of Cao Phong orange, chayote,
pomelo, Luong Son snake gourd, Son Thuy longan, hat doi (scientifically known
as Michelia tonkinensis) in Lac Son, and Tan Lac and Mai Chau garlic. The
province has also worked to build brand name for fish and shrimp of Hoa Binh
Lake.
Since 2013, the province has implemented nine projects
worth 87.9 billion VND sourced from scientific-technological development fund.
During the two days of November 14th – 15th, at the Provincial Cultural Palace, the Department of Industry and Trade organized a conference to connect the product consumption of the ethnic minorities and the mountainous areas in 2024. There was the attendance of the representatives of leaders of a number of departments, branches, businesses, manufacturers and distributors inside and outside the province.
The One Commune One Product (OCOP) programme is reshaping the rural economy of Lac Son district, helping improve living standards, particularly among the ethnic minority communities in remote areas of Lac Son district.
The Van Mai dam xanh (Bangana lemassoni) fish has long been famous for its unique and delicious flavour, earning a spot on the menus of many restaurants and attracting food connoisseurs. In recent years, residents in Van Mai commune, Mai Chau district, have expanded their fish farming areas and striven to build a strong reputation for their product. They are also working to establish it as an OCOP (One Commune, One Product) item to increase their income.
Outstanding rural industrial products of Hoa Binh province in 2024 were recently honoured and granted certificates, becoming a source of pride for producers and also a boost for local economic development. The honourees are all deeply imbued with the local cultural identity and boast considerable commercial potential, helping popularise the image of Hoa Binh to domestic and international consumers. This is also a solid stepping stone for rural industrial establishments to develop.
In the first 10 months of 2024, Hoa Binh city made significant progress in job creation and labour exports, sending 112 workers abroad through partnerships with authorised recruitment firms.
An award ceremony to announce the official certification for Mai Chau district’s Bangana lemassoni fish, a specialty of the locality because of its unique flavour, was held recently in the district.
