(HBO) - Ky Son district has a variety of agricultural products with specialties in the region, which are well - known and popularly used by consumers, such as wampee fruit, honey of Dan Hoa and Dan Ha communes; vermicelli of Phu Minh commune; sweet rice, mountainous chickens, Da River fish of Hop Thinh commune; Indigenous meat pigs in Doc Lap commune.
Safe vermicelli products produced by Tien Phu
Cooperative, Phu Minh commune
According to the survey and data collection
for the project "National Program of each commune, one product", the
whole district has 30 products of advantage, belonging to 5 product groups, 22
of which belong to food group, 1 is in
the beverage product, 4 are in the herbal products, 2 in souvenir - furniture -
decorations products and 1 is in the product group of rural tourism service.
The consumption market for these products is in the province and surrounding
provinces. On the subject of production, there are 41 organizations and
individuals producing local products, including 1 limited company, 6
cooperatives, 27 cooperative groups, 7 households of production and business,
41 production subjects who have manual skills, no subject level of automation
technology, mechanical engineering A total of 3,243 laborers are participating
in the production entities.
Creating the brands for key products is a
matter being promoted by Ky Son district, starting with the Program of one
product in each commune in the period of 2018 - 2020. The district has started
the program by holding a convention to thoroughly announce to the staff of
departments, sectors, and boards of the district, People's Committees of
communes, towns and individuals and units to participate. The district also
approved the plan for the implementation of one-commune-one-product program in
the period of 2018-2020 and consolidate the Steering Committee and supplement
the operation regulation of the Steering Committee for National Target Programs
in the 2016-2020 period.
The district will strive to standardize at
least 25% of existing local products (about 10 products) at the end of the
project period.
The provincial Department of Agriculture and Rural Development on November 20 coordinated with Hai Dang Group Hoa Binh Seafood Company Limited to release 1.5 tonnes of fries into Hoa Binh Lake to regenerate aquatic resources, with a total value of 266 million VND (10,460 USD).
On the afternoon of November 16, Nguyen Phi Long, alternate member of the Party Central Committee and Secretary of the provincial Party Committee, held a reception for a delegation from the Indian Embassy led by Ambassador Sandeep Arya. The delegation included the chairperson of the Indian Chamber of Commerce in Vietnam, embassy personnel, and Indian businesses operating in Vietnam. Accompanying Long at the meeting were leaders of the provincial People's Committee and representatives from various departments and sectors.
Hoa Binh province hosted the "Meet India 2024" conference on November 16, marking a significant step in strengthening bilateral economic ties between Vietnam and India.
In recent times, with its core role in building and fostering great national unity, Cao Phong district's Vietnam Fatherland Front Committee has actively carried out its responsibilities and front work, and closely collaborated with member organisations to encourage locals to implement the Party’s guidelines, and the State’s policies and laws. At the same time, it has worked to promote the dynamism, creativity, and contributions of officials, Party members, and local people to help the district develop further.
From a type of bulb used as a seasoning for daily meals, thanks to the efforts of local authorities and farmers, shallots have become a commercial crop in Yen Thuy district, contributing to promoting the transformation of crop structure in agricultural production, bringing higher incomes to locals.