(HBO) – The sub-department of agro-forestry-fishery quality management has held a conference in Tan Son commune, Mai Chau district, to review the model linking production and consumption of vegetables following the VietGap practice.
The model was implemented in Tam Hoa hamlet, Tan Son commune, between July and
November this year. The Tam Hoa agriculture service and development
cooperative, consisting of 10 households, benefited from the project.
The assessment
of the project’s outcomes showed that the link among these households reduced
the need for intermediate services, tackled price pressure from traders, and capitalized on local potential for growing
off-season vegetables. The model created regular jobs for
participating householdsand providedsafe products of clear origin.Meanwhile,the lesser use ofpesticides helped topreserve biodiversity, andprotect
the environment and human health. According to the Tam Hoa cooperative management board,
since the model was
carried out, their
vegetable prices have increased by between 1,000and3,000 VND perkg.
Delegatesvisited
the safe vegetableplantation model in Tan Son commune (Mai Chau district).
At the conference, representativesof participating households recommended the province
continue to allocate funds for the expansion of the model and the promotion of
Tam Hoa products in the coming years.
They expected the People's
Committee of Mai Chau district to aid the cooperative in maintaining and expanding its VietGAP-standard production./.
During the two days of November 14th – 15th, at the Provincial Cultural Palace, the Department of Industry and Trade organized a conference to connect the product consumption of the ethnic minorities and the mountainous areas in 2024. There was the attendance of the representatives of leaders of a number of departments, branches, businesses, manufacturers and distributors inside and outside the province.
The One Commune One Product (OCOP) programme is reshaping the rural economy of Lac Son district, helping improve living standards, particularly among the ethnic minority communities in remote areas of Lac Son district.
The Van Mai dam xanh (Bangana lemassoni) fish has long been famous for its unique and delicious flavour, earning a spot on the menus of many restaurants and attracting food connoisseurs. In recent years, residents in Van Mai commune, Mai Chau district, have expanded their fish farming areas and striven to build a strong reputation for their product. They are also working to establish it as an OCOP (One Commune, One Product) item to increase their income.
Outstanding rural industrial products of Hoa Binh province in 2024 were recently honoured and granted certificates, becoming a source of pride for producers and also a boost for local economic development. The honourees are all deeply imbued with the local cultural identity and boast considerable commercial potential, helping popularise the image of Hoa Binh to domestic and international consumers. This is also a solid stepping stone for rural industrial establishments to develop.
In the first 10 months of 2024, Hoa Binh city made significant progress in job creation and labour exports, sending 112 workers abroad through partnerships with authorised recruitment firms.
An award ceremony to announce the official certification for Mai Chau district’s Bangana lemassoni fish, a specialty of the locality because of its unique flavour, was held recently in the district.
