(HBO) – The year of 2018 is an important milestone marking the time of 25 years (1993 - 2018) of the agricultural encouragement system.
In 2018, the Provincial Agricultural Encouragement Center continued to
implement effectively the fattening cow model in My Hoa and Kim Tien communes
(Kim Boi district).
In parallel with the direction of production, the Provincial Agricultural
Encouragement Center has always focused on building models, in 2018, the Center
implemented 9 demonstration models. In which, there are 4 models of
agricultural encouragement with the total cost of over 1,230 million VND,
including: the model of raising fish in cages (200 m3 with 4 participating
households); raising cow to achieve high productivity, quality and efficiency
(with the scale of 205 cows with 70 households involved); raising high quality
honey bees in households (with the scale of 200 litters with 10 participating
households); building and developing the model of synchronous application of
advanced technology in fast growing large timber plantations (36 hectare scale
with 20 households). 5 provincial-level agricultural encouragement models
include: Raising indigenous pigs is implemented in Pa Co commune (Mai Chau
district) with 20 participating households; Improving goat herd in the
direction of meat specialization is implemented in Cao Duong and Tan Thanh
communes (Luong Son district) with 48 households participating; raising
indigenous pigs is carried out in Pu Bin and Noong Luong communes (Mai Chau
district) with 30 households participating; The model of synchronous application
of technical advances in intensive farming of pomelo in the direction of
VietGAP is implemented in Bac Son commune (Kim Boi district) with 10 households
participating; the model of planting and intensifying red pomelo trees is
implemented in Do Nhan commune (Tan Lac district) with 15 households
participating. The total cost of implementing these models is about 729 million
VND.
In addition, the Center cooperates with the Forest Industry Research
Institute (belonging to Vietnam Forestry Science Institute) to develop and
transfer techniques of drying, preserving and processing molds on rattan and
bamboo materials for handicraft villages.
During the two days of November 14th – 15th, at the Provincial Cultural Palace, the Department of Industry and Trade organized a conference to connect the product consumption of the ethnic minorities and the mountainous areas in 2024. There was the attendance of the representatives of leaders of a number of departments, branches, businesses, manufacturers and distributors inside and outside the province.
The One Commune One Product (OCOP) programme is reshaping the rural economy of Lac Son district, helping improve living standards, particularly among the ethnic minority communities in remote areas of Lac Son district.
The Van Mai dam xanh (Bangana lemassoni) fish has long been famous for its unique and delicious flavour, earning a spot on the menus of many restaurants and attracting food connoisseurs. In recent years, residents in Van Mai commune, Mai Chau district, have expanded their fish farming areas and striven to build a strong reputation for their product. They are also working to establish it as an OCOP (One Commune, One Product) item to increase their income.
Outstanding rural industrial products of Hoa Binh province in 2024 were recently honoured and granted certificates, becoming a source of pride for producers and also a boost for local economic development. The honourees are all deeply imbued with the local cultural identity and boast considerable commercial potential, helping popularise the image of Hoa Binh to domestic and international consumers. This is also a solid stepping stone for rural industrial establishments to develop.
In the first 10 months of 2024, Hoa Binh city made significant progress in job creation and labour exports, sending 112 workers abroad through partnerships with authorised recruitment firms.
An award ceremony to announce the official certification for Mai Chau district’s Bangana lemassoni fish, a specialty of the locality because of its unique flavour, was held recently in the district.